baked crunchy hotwings
I love hotwings, NOT THE KIND THAT BURNS YOUR MOUTH OFF, but the lightly spicy kind. The kind that all the flavors can be taste with every bite. These wings are great for FOOTBALL NIGHT. I think you'll love them, try them. ENJOY !
prep time
5 Hr
cook time
20 Min
method
Bake
yield
4-12 serving(s)
Ingredients
- WINGS MUST SOAK IN BRINE FOR 4 - 24 HOURS. IN A ZIP-LOCKED BAG 1 C. WATER,(1 TEASPOON EACH), SEASONDED SALT, TYME, SAGE, 1 CRUSHED GARLIC GLOVED, CELLARY SEED AND 1/2 TEASPOON PEPPER FLAKES. SEAL BAG REFRIGERATE.
- 1/4 cup sour cream
- 1/4 cup kraft mango chipotle anything dressing
- 1 cup corn flake crumbs
- 1 cup panko bread crumbs
- - ground read pepper (to taste)
- - all spices used in the brine above for seasoning the wings
- SET OVEN @ 350 F
How To Make baked crunchy hotwings
-
Step 1After brining is done, dry on paper towel. -
Step 2Season with same season use in the brine (to taste)
-
Step 3Mix together 1/4 Cup sour cream & 1/4 Cup Mango Chipotle Anything Dressing
-
Step 4Mix well, add ground red pepper (optional)
-
Step 5Submerge seasoned dryed wings in sour cream mixture
-
Step 6In bag, place cornflake/breadcrumbs and chicken SHAKE until well coated
-
Step 7Place on prepared baking sheet
-
Step 8Bake til golden brown ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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