Baked Crispy Onion Chicken

Baked Crispy Onion Chicken Recipe

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Linda Seide


I found this recipe online so I can't take credit for it. I can only take credit for bringing you this easy and very delicious recipe that doesn't take long to make.

I served it with stuffing and green beans. It also goes well with other vegetables, pasta, rice, or potatoes of any kind. Your choice!

The recipe calls for a 9" square baking pan. I used a 9"x11" pan. I don't think it makes a difference.

★★★★★ 1 vote
10 Min
30 Min


1/2 c
butter, melted
1 Tbsp
worcestershire sauce
1 tsp
ground mustard
1/2 tsp
garlic salt
1/4 tsp
black pepper
1 can(s)
cheddar or original french-fried onions, crushed
chicken breast halves, skinless and boneless

How to Make Baked Crispy Onion Chicken


  • 1In a shallow bowl, combine the melted butter, Worcestershire sauce, mustard, garlic salt and pepper.
  • 2In another shallow bowl, add 1/2 C. crushed french-fried onions.
  • 3Dip chicken in butter mixture, then coat in crushed onions.
  • 4Place in a greased 9" square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30-35 minutes, or until chicken juices run clear.

Printable Recipe Card

About Baked Crispy Onion Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy