baked crispy onion chicken
(1 RATING)
I found this recipe online so I can't take credit for it. I can only take credit for bringing you this easy and very delicious recipe that doesn't take long to make. I served it with stuffing and green beans. It also goes well with other vegetables, pasta, rice, or potatoes of any kind. Your choice! The recipe calls for a 9" square baking pan. I used a 9"x11" pan. I don't think it makes a difference.
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prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1/2 cup butter, melted
- 1 tablespoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 can cheddar or original french-fried onions, crushed
- 4 - chicken breast halves, skinless and boneless
How To Make baked crispy onion chicken
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Step 1In a shallow bowl, combine the melted butter, Worcestershire sauce, mustard, garlic salt and pepper.
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Step 2In another shallow bowl, add 1/2 C. crushed french-fried onions.
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Step 3Dip chicken in butter mixture, then coat in crushed onions.
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Step 4Place in a greased 9" square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30-35 minutes, or until chicken juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#easy
Keyword:
#moist
Keyword:
#French-fried
Ingredient:
Chicken
Method:
Bake
Culture:
American
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