Baked Crispy Onion Chicken
I served it with stuffing and green beans. It also goes well with other vegetables, pasta, rice, or potatoes of any kind. Your choice!
The recipe calls for a 9" square baking pan. I used a 9"x11" pan. I don't think it makes a difference.
★★★★★ 1 vote5
1/2 cbutter, melted
1 Tbspworcestershire sauce
1 tspground mustard
1/2 tspgarlic salt
1/4 tspblack pepper
1 can(s)cheddar or original french-fried onions, crushed
4chicken breast halves, skinless and boneless
How to Make Baked Crispy Onion Chicken
- In a shallow bowl, combine the melted butter, Worcestershire sauce, mustard, garlic salt and pepper.
- In another shallow bowl, add 1/2 C. crushed french-fried onions.
- Dip chicken in butter mixture, then coat in crushed onions.
- Place in a greased 9" square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30-35 minutes, or until chicken juices run clear.