Baked crispy chicken

'Ria Murphy


I came up with this recipe through trial and error. But it has few ingredients, whips up easily and everyone begs for the recipe afterwards, even when they hear whats in it! Give it a try, you wont be disappointed!


★★★★★ 1 vote

As many as you need to cook for!
5 Min
1 Hr


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  • 1 c
  • 1 c
    mashed potato flakes (or crushed corn flakes)
  • 2 Tbsp
    chili powder
  • 1 Tbsp
  • 2 Tbsp
    garlic salt
  • 4
  • 1/2 c
    milk or butter milk

How to Make Baked crispy chicken


  1. preheat over to 375 degrees
    prepare a broiler pan (fluids need to be able to drain off) with pam spray or something similar.
  2. In one bowl mix thoroughly egg and milk mixture
    In other bowl mix all dry ingredients
  3. thoroughly dunk chicken in the egg/milk mixture
    then drop into flour/seasonings mixture, roll and pat til completely covered. Repeat until pan is full or all chicken is used up (this usually lasts through 15 or so drumsticks or thighs)
  4. Place pan in center of oven and bake for one hour.

    Your family will be amazed and wonder what spices you used. :)

Printable Recipe Card

About Baked crispy chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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