Baked Cicken with mayo mustard and tarragon

Meg Terhar Hill


I was looking for a chicken recipe tonight and found something that caught my eye, mayo and mustard coated I let my imagination run wild and this is what I came up was very good and so moist and the panko on top just took it to the top. I hope you like it too!!!

This is a recipe for 2 people, just double it for 4 etc....

★★★★★ 2 votes
10 Min
40 Min


2 Tbsp
2 tsp
brown mustard or dijon
1/2 tsp
garlic from a jar
1 tsp
parmesan cheese
2 Tbsp
butter, melted
salt and pepper to taste
chicken breasts, boneless and skinless


1I always start with frozen chicken breast, skinless and defrost
2In a small bowl combine 2 T of Mayo, I use Hellmans and always will, 2 teaspoons of mustard, dijon or brown, garlic and tarragon
3Preheat the oven to 350, I use a convection toaster oven because I can't trust my real oven
4Spray your baking dish with butter Pam and pat dry your chicken, I cut up my breasts sometimes because they are too big sometimes and I want some left over for lunch anyway. Place the chicken in the dish.
5take the mayo mixture and spread on top of the chicken.
6Take spoon fulls of the Panko and sprinkle over the chicken use enough to coat
7Then drizzle melted butter over the Panko, that's it.
Put in oven and bake for 30-40 min in a convection might take 40-50 minutes in a regular oven
8I served this with canned corn seasoned with tarragon, salt, pepper and butter...salad and fresh baked bread.
9My wine pairing was a Chardonnay, 14 Hands, a Washington State Wine, I'm a Wine Manager for a Texas Liquor Store so I'm always pairing wines with food....Enjoy

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #panko, #baked, #mustard, #mayo