Baked Cicken with mayo mustard and tarragon

Meg Terhar Hill


I was looking for a chicken recipe tonight and found something that caught my eye, mayo and mustard coated I let my imagination run wild and this is what I came up was very good and so moist and the panko on top just took it to the top. I hope you like it too!!!

This is a recipe for 2 people, just double it for 4 etc....


★★★★★ 2 votes

10 Min
40 Min


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2 Tbsp
2 tsp
brown mustard or dijon
1/2 tsp
garlic from a jar
1 tsp
parmesan cheese
2 Tbsp
butter, melted
salt and pepper to taste
chicken breasts, boneless and skinless

How to Make Baked Cicken with mayo mustard and tarragon


  • 1I always start with frozen chicken breast, skinless and defrost
  • 2In a small bowl combine 2 T of Mayo, I use Hellmans and always will, 2 teaspoons of mustard, dijon or brown, garlic and tarragon
  • 3Preheat the oven to 350, I use a convection toaster oven because I can't trust my real oven
  • 4Spray your baking dish with butter Pam and pat dry your chicken, I cut up my breasts sometimes because they are too big sometimes and I want some left over for lunch anyway. Place the chicken in the dish.
  • 5take the mayo mixture and spread on top of the chicken.
  • 6Take spoon fulls of the Panko and sprinkle over the chicken use enough to coat
  • 7Then drizzle melted butter over the Panko, that's it.
    Put in oven and bake for 30-40 min in a convection might take 40-50 minutes in a regular oven
  • 8I served this with canned corn seasoned with tarragon, salt, pepper and butter...salad and fresh baked bread.
  • 9My wine pairing was a Chardonnay, 14 Hands, a Washington State Wine, I'm a Wine Manager for a Texas Liquor Store so I'm always pairing wines with food....Enjoy

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About Baked Cicken with mayo mustard and tarragon

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #panko, #baked, #mustard, #mayo

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