baked chicken with sherry sauce
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An easy and tasty weekday meal.
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yield
6 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For baked chicken with sherry sauce
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1/4 Tbspolive oil
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3whole skinless, boneless chicken breasts - split, rinsed and patted dry
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1/4 tspsalt
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1/4 tsppepper
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1/4 tspdried basil
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1/2 ptsour cream
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1 cancream of mushroom soup, undiluted
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1/2 cdry sherry
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1 Tbsppaprika
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1 Tbspparsley
How To Make baked chicken with sherry sauce
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1Preheat oven to 350F. Heat oil in a large skillet over medium heat
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2Add chicken breasts and brown on both sides. Remove to a shallow baking dish and arrange in a single layer. Sprinkle with salt, pepper and basil..
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3In a small bowl, combine sour cream, cream of mushroom, and sherry. Pour over chicken and bake uncovered for 45*60 minutes.
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4Remove from oven and sprinkle with paprika and parsley. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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