baked chicken with molasses jerk marinade
(1 rating)
Gently pulling the skin back from the chicken (while leaving it attached) allows the jerk marinate to permeate the chicken.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For baked chicken with molasses jerk marinade
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2 1/2 Tbspapple cider vinegar
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1 1/2 Tbspworchestershire sauce
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3/4 Tbspmolasses
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3/4 Tbspgrated ginger
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3/4 tsphot sauce
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2cloves garlic, minced
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1 mdonion, finely chopped
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2 smgreen olives, sliced (optional)
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3/4 tspground allspice
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3/4 tspground cinammon
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3/4 tspsalt
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3/4 tspfreshly ground black pepper
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3 - 3 1/2 lbchicken pieces (preferably dark meat)
How To Make baked chicken with molasses jerk marinade
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1Mix together the vinegar through pepper in a plastic baggie - seal and shake to mix ingredients.
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2Gently pull the skin away from the chicken pieces - be careful not to detach the skin from the chicken. Add chicken to marinade, refrigerate and allow to sit for 4 hours or overnight.
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3When ready to prepare chicken, bake at 400 degrees for 40 minutes or until the skin of the chicken is crispy and the juices from the chicken run clear.
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