baked chicken with herbs

Name: Baked Chicken with Herbs
Ingredients: 2 1/2 pound(s) chicken, whole; 2 tablespoon(s) butter; 1/4 tablespoon(s) olive oil; 1/4 tablespoon(s) onion, finely chopped; 1/4 cup(s) lemon juice; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) marjoram; 1/4 teaspoon(s) oregano; 2 large garlic cloves, minced

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Ingredients

2 1/2 pounds chicken, whole
2 tablespoons butter
1/4 tablespoon olive oil
1/4 tablespoon onion, finely chopped
1/4 cup lemon juice
2 tablespoons worcestershire sauce
1/2 teaspoon dried basil
1/4 teaspoon marjoram
1/4 teaspoon oregano
2 large garlic cloves, minced

How To Make baked chicken with herbs

Step 1

Cut chicken into pieces; cut each breast half into halves and remove skin.

Step 2

Heat butter and oil in rectangular pan 13x9x2 inches in 375 oven until butter is melted.
Step 3

Stir in remaining ingredients except chicken.
Step 4

Place chicken, meaty side down, in pan, turning to coat with herb mixture.
Step 5

Cook uncovered 30 minutes.
Step 6

Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
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