Baked Chicken with Herbs

Baked Chicken With Herbs Recipe

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Kitchen Crew

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Ingredients

  • 2 1/2 lb
    chicken, whole
  • 2 Tbsp
    butter
  • 1/4 Tbsp
    olive oil
  • 1/4 Tbsp
    onion, finely chopped
  • 1/4 c
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    marjoram
  • 1/4 tsp
    oregano
  • 2 large
    garlic cloves, minced

How to Make Baked Chicken with Herbs

Step-by-Step

  1. Cut chicken into pieces; cut each breast half into halves and remove skin.
  2. Heat butter and oil in rectangular pan 13x9x2 inches in 375 oven until butter is melted.
  3. Stir in remaining ingredients except chicken.
  4. Place chicken, meaty side down, in pan, turning to coat with herb mixture.
  5. Cook uncovered 30 minutes.
  6. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.

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About Baked Chicken with Herbs

Course/Dish: Chicken
Other Tag: Quick & Easy




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