baked chicken salad

Name: Baked Chicken Salad
Ingredients: 2 cup(s) chicken, cooked and chopped; 1/2 cup(s) mayonnaise; 1.5 cup(s) celery, diced; 1 slice(s) lemon, peeled; 1/2 cup(s) almonds, blanched; 1/2 small onion; 4 cup(s) potato chips, whole; 1 cup(s) cheddar cheese, cubed

(1 RATING)

48 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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Ingredients

2 cups chicken, cooked and chopped
1/2 cup mayonnaise
1.5 cups celery, diced
1 slice lemon, peeled
1/2 cup almonds, blanched
1/2 small onion
4 cups potato chips, whole
1 cup cheddar cheese, cubed

How To Make baked chicken salad

Step 1

Heat oven to 375.

Step 2

Grease a 2-quart casserole.
Step 3

Put chicken and celery into casserole.
Step 4

Blender - chop nuts and add to chicken.
Step 5

Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
Step 6

Empty onto wax paper and set aside.
Step 7

Repeat with remaining chips.
Step 8

Put remaining ingredients into container, cover and process at (blend) until smooth.
Step 9

Add to chicken and mix well.
Step 10

Sprinkle potato chip crumbs over top and bake for 30 minutes.
Step 11

NOTE: A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
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