Baked Chicken Salad

Baked Chicken Salad  Recipe

No Photo

Have you made this?

 Share your own photo!

linda mcdougal



★★★★★ 1 vote



Add to Grocery List

  • 2 c
    chicken, cooked and chopped
  • 1/2 c
  • 1.5 c
    celery, diced
  • 1 slice
    lemon, peeled
  • 1/2 c
    almonds, blanched
  • 1/2 small
  • 4 c
    potato chips, whole
  • 1 c
    cheddar cheese, cubed

How to Make Baked Chicken Salad


  1. Heat oven to 375.
  2. Grease a 2-quart casserole.
  3. Put chicken and celery into casserole.
  4. Blender - chop nuts and add to chicken.
  5. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
  6. Empty onto wax paper and set aside.
  7. Repeat with remaining chips.
  8. Put remaining ingredients into container, cover and process at (blend) until smooth.
  9. Add to chicken and mix well.
  10. Sprinkle potato chip crumbs over top and bake for 30 minutes.
  11. NOTE: A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

Printable Recipe Card

About Baked Chicken Salad

Course/Dish: Chicken, Chicken Salads, Salads
Other Tag: Quick & Easy

Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...