baked chicken salad

★★★★★ 1
★★★★★ 1

Ingredients For baked chicken salad

  • 2 c
    chicken, cooked and chopped
  • 1/2 c
    mayonnaise
  • 1.5 c
    celery, diced
  • 1 slice
    lemon, peeled
  • 1/2 c
    almonds, blanched
  • 1/2 sm
    onion
  • 4 c
    potato chips, whole
  • 1 c
    cheddar cheese, cubed

How To Make baked chicken salad

  • 1
    Heat oven to 375.
  • 2
    Grease a 2-quart casserole.
  • 3
    Put chicken and celery into casserole.
  • 4
    Blender - chop nuts and add to chicken.
  • 5
    Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
  • 6
    Empty onto wax paper and set aside.
  • 7
    Repeat with remaining chips.
  • 8
    Put remaining ingredients into container, cover and process at (blend) until smooth.
  • 9
    Add to chicken and mix well.
  • 10
    Sprinkle potato chip crumbs over top and bake for 30 minutes.
  • 11
    NOTE: A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

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