Baked Chicken Salad

Baked Chicken Salad  Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

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Ingredients

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  • 2 c
    chicken, cooked and chopped
  • 1/2 c
    mayonnaise
  • 1.5 c
    celery, diced
  • 1 slice
    lemon, peeled
  • 1/2 c
    almonds, blanched
  • 1/2 small
    onion
  • 4 c
    potato chips, whole
  • 1 c
    cheddar cheese, cubed

How to Make Baked Chicken Salad

Step-by-Step

  1. Heat oven to 375.
  2. Grease a 2-quart casserole.
  3. Put chicken and celery into casserole.
  4. Blender - chop nuts and add to chicken.
  5. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).
  6. Empty onto wax paper and set aside.
  7. Repeat with remaining chips.
  8. Put remaining ingredients into container, cover and process at (blend) until smooth.
  9. Add to chicken and mix well.
  10. Sprinkle potato chip crumbs over top and bake for 30 minutes.
  11. NOTE: A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.

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About Baked Chicken Salad

Course/Dish: Chicken, Chicken Salads, Salads
Other Tag: Quick & Easy




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