Baked Chicken & Rice For Two
By
Martha Price
@karenella1
1
My husband and I have had this tasty casserole many a time!
Easy to make and filling, it is perfect when you don't want to fool with leftovers.
The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery.
Representative photo by Bing.
Easy to make and filling, it is perfect when you don't want to fool with leftovers.
The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery.
Representative photo by Bing.
Ingredients
-
1chicken breast, cut into small cubes
-
·melted butter
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1/2 cuncooked regular rice
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1 can(s)chicken broth (10.5 ounces)
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1/4 tspcelery seed
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1 tspparsley flakes
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·finely chopped green bell pepper, to taste
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·salt and black pepper, to taste
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1 can(s)water chestnuts (6 oz), sliced
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1 can(s)sliced or chopped mushrooms (small can) drained
How to Make Baked Chicken & Rice For Two
- Pre-heat oven to 350 degrees.
Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid. - Bake at 350 for 30 minutes, or until chicken is tender and rice is done.
