baked chicken & rice for two

San Jose, CA
Updated on Aug 1, 2013

My husband and I have had this tasty casserole many a time! Easy to make and filling, it is perfect when you don't want to fool with leftovers. The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery. Representative photo by Bing.

prep time 15 Min
cook time 30 Min
method Bake
yield 2 serving(s)

Ingredients

  • 1 - chicken breast, cut into small cubes
  • - melted butter
  • 1/2 cup uncooked regular rice
  • 1 can chicken broth (10.5 ounces)
  • 1/4 teaspoon celery seed
  • 1 teaspoon parsley flakes
  • - finely chopped green bell pepper, to taste
  • - salt and black pepper, to taste
  • 1 can water chestnuts (6 oz), sliced
  • 1 can sliced or chopped mushrooms (small can) drained

How To Make baked chicken & rice for two

  • Step 1
    Pre-heat oven to 350 degrees. Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
  • Step 2
    Bake at 350 for 30 minutes, or until chicken is tender and rice is done.

Discover More

Category: Chicken
Keyword: #easy
Keyword: #Casserole
Keyword: #for-two
Ingredient: Chicken
Method: Bake
Culture: American

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