Baked Chicken & Rice For Two

1
Martha Price

By
@karenella1

My husband and I have had this tasty casserole many a time!
Easy to make and filling, it is perfect when you don't want to fool with leftovers.

The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery.

Representative photo by Bing.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1
    chicken breast, cut into small cubes
  • ·
    melted butter
  • 1/2 c
    uncooked regular rice
  • 1 can(s)
    chicken broth (10.5 ounces)
  • 1/4 tsp
    celery seed
  • 1 tsp
    parsley flakes
  • ·
    finely chopped green bell pepper, to taste
  • ·
    salt and black pepper, to taste
  • 1 can(s)
    water chestnuts (6 oz), sliced
  • 1 can(s)
    sliced or chopped mushrooms (small can) drained

How to Make Baked Chicken & Rice For Two

Step-by-Step

  1. Pre-heat oven to 350 degrees.
    Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
  2. Bake at 350 for 30 minutes, or until chicken is tender and rice is done.

Printable Recipe Card

About Baked Chicken & Rice For Two

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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