Baked Chicken & Rice For Two

Name: Baked Chicken & Rice For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 chicken breast, cut into small cubes; melted butter; 1/2 c uncooked regular rice; 1 can(s) chicken broth (10.5 ounces); 1/4 tsp celery seed; 1 tsp parsley flakes; finely chopped green bell pepper, to taste; salt and black pepper, to taste; 1 can(s) water chestnuts (6 oz), sliced; 1 can(s) sliced or chopped mushrooms (small can) drained

By Martha Price
@Karenella

My husband and I have had this tasty casserole many a time!
Easy to make and filling, it is perfect when you don't want to fool with leftovers.

The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery.

Representative photo by Bing.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

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1

chicken breast, cut into small cubes
·

melted butter
1/2 c

uncooked regular rice
1 can(s)

chicken broth (10.5 ounces)
1/4 tsp

celery seed
1 tsp

parsley flakes
·

finely chopped green bell pepper, to taste
·

salt and black pepper, to taste
1 can(s)

water chestnuts (6 oz), sliced
1 can(s)

sliced or chopped mushrooms (small can) drained

How to Make Baked Chicken & Rice For Two

Step-by-Step

Pre-heat oven to 350 degrees.
Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
Bake at 350 for 30 minutes, or until chicken is tender and rice is done.

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