baked chicken & rice for two
My husband and I have had this tasty casserole many a time! Easy to make and filling, it is perfect when you don't want to fool with leftovers. The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery. Representative photo by Bing.
prep time
15 Min
cook time
30 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 - chicken breast, cut into small cubes
- - melted butter
- 1/2 cup uncooked regular rice
- 1 can chicken broth (10.5 ounces)
- 1/4 teaspoon celery seed
- 1 teaspoon parsley flakes
- - finely chopped green bell pepper, to taste
- - salt and black pepper, to taste
- 1 can water chestnuts (6 oz), sliced
- 1 can sliced or chopped mushrooms (small can) drained
How To Make baked chicken & rice for two
-
Step 1Pre-heat oven to 350 degrees. Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid.
-
Step 2Bake at 350 for 30 minutes, or until chicken is tender and rice is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#Casserole
Keyword:
#for-two
Ingredient:
Chicken
Method:
Bake
Culture:
American
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