Baked Chicken & Rice For Two
By
Martha Price
@karenella1
1
Easy to make and filling, it is perfect when you don't want to fool with leftovers.
The chestnuts add a nice crunch, but you can leave them out if you want, or substitute thinly sliced celery.
Representative photo by Bing.
Ingredients
-
1chicken breast, cut into small cubes
-
·melted butter
-
1/2 cuncooked regular rice
-
1 can(s)chicken broth (10.5 ounces)
-
1/4 tspcelery seed
-
1 tspparsley flakes
-
·finely chopped green bell pepper, to taste
-
·salt and black pepper, to taste
-
1 can(s)water chestnuts (6 oz), sliced
-
1 can(s)sliced or chopped mushrooms (small can) drained
How to Make Baked Chicken & Rice For Two
- Pre-heat oven to 350 degrees.
Saute chicken cubes in butter until barely done, a few minutes. Mix with remaining ingredients, making sure rice is covered with liquid. - Bake at 350 for 30 minutes, or until chicken is tender and rice is done.