baked chicken puff, mom

Name: Baked Chicken Puff, Mom
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1/3 cup(s) milk; 2 cup(s) green beans, drained; 1 cup(s) cooked chicken, cubed; dash(es) crushed marjoram; 4 - eggs, separated; 1/3 cup(s) sharp cheddar cheese

5 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 14, 2018

This is a very good recipe of Mom's.

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cook time

method Bake

yield 8 serving(s)

Ingredients

1 can cream of mushroom soup
1/3 cup milk
2 cups green beans, drained
1 cup cooked chicken, cubed
dash crushed marjoram
4 - eggs, separated
1/3 cup sharp cheddar cheese

How To Make baked chicken puff, mom

Step 1

Combine first 5 ingredients into 10x6 casserole. Bake at 375 degrees 20 min. Beat egg yolks until thick and lemon colored and add cheese. Beat egg whites until stiff and fold into cheese mixture. Pile on hot chicken mixture and bake 15 min more.
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