baked chicken puff, mom

Name: Baked Chicken Puff, Mom
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1/3 cup(s) milk; 2 cup(s) green beans, drained; 1 cup(s) cooked chicken, cubed; dash(es) crushed marjoram; 4 - eggs, separated; 1/3 cup(s) sharp cheddar cheese

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is a very good recipe of Mom's.

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yield 8 serving(s)

method Bake

Ingredients For baked chicken puff, mom

1 can

cream of mushroom soup
1/3 c

milk
2 c

green beans, drained
1 c

cooked chicken, cubed
dash

crushed marjoram
4

eggs, separated
1/3 c

sharp cheddar cheese

How To Make baked chicken puff, mom

1
Combine first 5 ingredients into 10x6 casserole. Bake at 375 degrees 20 min. Beat egg yolks until thick and lemon colored and add cheese. Beat egg whites until stiff and fold into cheese mixture. Pile on hot chicken mixture and bake 15 min more.
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baked chicken puff, mom

Ingredients For baked chicken puff, mom

How To Make baked chicken puff, mom

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