Real Recipes From Real Home Cooks ®

baked chicken parmesan

Recipe by
barbara lentz
beulah, MI

Great served with a side of spaghetti.

yield 4 serving(s)
prep time 35 Min
cook time 35 Min
method Bake

Ingredients For baked chicken parmesan

  • 4 lg
    chicken breasts, boneless and skinless
  • 2 lg
  • 2 c
    panko breadcrumbs
  • 1 c
    grated parmesan
  • 2 tsp
    dried oregano
  • salt and pepper
  • 2 c
    shredded mozzarella cheese
  • 24 oz
    jar marinara sauce
  • 2 clove
    garlic minced
  • 1/4 c
    minced fresh basil

How To Make baked chicken parmesan

  • 1
    Sprinkle chicken breasts with salt and pepper. Whisk the eggs together and place in shallow dish. Mix the Panko, and oregano with the parmesan cheese and place in a second shallow dish.
  • 2
    Spray a foil lined baking sheet with cooking spray. Dredge the chicken breasts in egg then roll in panko mixture. Transfer to baking sheet and place in refrigerator 30 minutes.
  • 3
    Preheat oven 450 degrees. Bake the chicken breast about 20 minutes. Top with mozzarella cheese and continue to bake until internal temp is 160 degrees.
  • 4
    Meanwhile mix the marinara in a saucepan with the garlic, and half the basil. Set aside and keep warm. Serve the marinara over the chicken top with remaining basil

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