baked chicken parmesan
Great served with a side of spaghetti.
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yield
4 serving(s)
prep time
35 Min
cook time
35 Min
method
Bake
Ingredients For baked chicken parmesan
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4 lgchicken breasts, boneless and skinless
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2 lgeggs
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2 cpanko breadcrumbs
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1 cgrated parmesan
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2 tspdried oregano
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salt and pepper
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2 cshredded mozzarella cheese
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24 ozjar marinara sauce
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2 clovegarlic minced
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1/4 cminced fresh basil
How To Make baked chicken parmesan
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1Sprinkle chicken breasts with salt and pepper. Whisk the eggs together and place in shallow dish. Mix the Panko, and oregano with the parmesan cheese and place in a second shallow dish.
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2Spray a foil lined baking sheet with cooking spray. Dredge the chicken breasts in egg then roll in panko mixture. Transfer to baking sheet and place in refrigerator 30 minutes.
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3Preheat oven 450 degrees. Bake the chicken breast about 20 minutes. Top with mozzarella cheese and continue to bake until internal temp is 160 degrees.
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4Meanwhile mix the marinara in a saucepan with the garlic, and half the basil. Set aside and keep warm. Serve the marinara over the chicken top with remaining basil
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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