Baked Chicken Parmesan

barbara lentz


Great served with a side of spaghetti.


☆☆☆☆☆ 0 votes

35 Min
35 Min


  • 4 large
    chicken breasts, boneless and skinless
  • 2 large
  • 2 c
    panko breadcrumbs
  • 1 c
    grated parmesan
  • 2 tsp
    dried oregano
  • ·
    salt and pepper
  • 2 c
    shredded mozzarella cheese
  • 24 oz
    jar marinara sauce
  • 2 clove
    garlic minced
  • 1/4 c
    minced fresh basil

How to Make Baked Chicken Parmesan


  1. Sprinkle chicken breasts with salt and pepper. Whisk the eggs together and place in shallow dish. Mix the Panko, and oregano with the parmesan cheese and place in a second shallow dish.
  2. Spray a foil lined baking sheet with cooking spray. Dredge the chicken breasts in egg then roll in panko mixture. Transfer to baking sheet and place in refrigerator 30 minutes.
  3. Preheat oven 450 degrees. Bake the chicken breast about 20 minutes. Top with mozzarella cheese and continue to bake until internal temp is 160 degrees.
  4. Meanwhile mix the marinara in a saucepan with the garlic, and half the basil. Set aside and keep warm. Serve the marinara over the chicken top with remaining basil

Printable Recipe Card

About Baked Chicken Parmesan

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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