baked chicken livers 3 ways
(1 rating)
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Here are three ways to make baked chicken livers that are all so good it is hard to choose, so try them all.
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(1 rating)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For baked chicken livers 3 ways
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1 pkgchicken livers
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1 lbbacon slices cut in half
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1/4 cbrown sugar
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1 cansliced water chest nuts
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1/2 cteriyaki sauce
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1 cbaking mix
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2 tsppoultry seasoning
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salt and peper to taste
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cookig spray and toothpicks
How To Make baked chicken livers 3 ways
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1rinse the chicken livers under cold running water and dry on paper towels.
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2#1 (Rumaki style) Wrap each chicken liver and water chestnut slice together with a half of slice of bacon and put a tooth pick in it to hold it together. place in the teriyaki sauce to marinade while you bring the oven up to 350. spray a cookie sheet with nonstick spray and bake for 30 minutes
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3#2 wrap each chicken liver in a 1/2 slice of bacon and then roll in brown sugar. Place on a cookie sheet sprayed with nonstick cooking spray, and cook in 350 oven for 1/2 an hour.
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4#3 combine the baking mix and the poultry seasoning in a plastic bag and shake to coat the chicken livers. Cook on a cookie sheet sprayed with nonstick cooking spray for 39 minutes. Salt and pepper to taste. These are good with chicken gravy or just as they are.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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