baked chicken italienne, mom
This chicken is so good, and so easy to bake... you could use boneless chicken if you want, or my daughter (a vegetarian) suggested a head of cauliflower in place of the chicken. Either way, the entire house smells amazing while this cooks, and it is a definite favorite.
prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 8 ounces tomato sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup parmesan
- 1 1/4 cups instant whipped potato flakes
- 2 1/2 pounds chicken, cut up
- 1/4 cup butter
How To Make baked chicken italienne, mom
-
Step 1Oven to 400 degrees. Combine tomato, garlic, salt and pepper. Blend well. Combine potato flakes and cheese. Dip chicken into sauce, roll in potato and set aside. Place melted butter in 9x13. Put chicken in, skin side up. Bake 1 hour or until fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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