baked chicken & herb-seasoned stuffing

Ingredients For baked chicken & herb-seasoned stuffing

• STUFFING
• 1 Tbsp

  butter
• 1 lg

  onion, chopped
• 2 lg

  celery stalks, chopped
• 1 lg

  carrot, chopped
• 1/4 c

  fresh flat-leaf parsley, chopped
• 1 clove

  garlic, minced
• 3/4 c

  low fat chicken broth
• 1/2 tsp

  dried thyme
• 1/8 tsp

  freshly ground black pepper
• 2 1/2 c

  herb-seasoned stuffing mix
• CHICKEN
• 6

  boneless chicken thighs, breast or bone-in chicken thighs
• 1 tsp

  butter
• 1/4 tsp

  kosher salt
• 1/4 tsp

  dried basil
• 1/4 tsp

  dried thyme
• 1/8 tsp

  black pepper