baked chicken german style

Name: Baked Chicken German Style
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) flour; 2 cup(s) chicken broth; 1.5 cup(s) milk; 2 teaspoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) nutmeg; 8 ounce(s) egg noodles, cooked and drained; 3 cup(s) chicken, cooked and chopped; 2/3 cup(s) parmesan cheese, grated; 2 teaspoon(s) paprika

76 Pinches

Grace Stewart

Collegeville, PA

Updated on Jun 22, 2011

Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.

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Ingredients

1/2 cup butter
1/2 cup flour
2 cups chicken broth
1.5 cups milk
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
8 ounces egg noodles, cooked and drained
3 cups chicken, cooked and chopped
2/3 cup parmesan cheese, grated
2 teaspoons paprika

How To Make baked chicken german style

Step 1

Preheat oven to 350.

Step 2

Melt butter in large saucepan over medium low heat.
Step 3

Whisk in flour and stir 3 minutes.
Step 4

Gradually whisk in broth and milk.
Step 5

Reduce heat, simmering until thick, about 10 minutes.
Step 6

Blend in lemon juice and seasonings.
Step 7

Combine cooked noodles and half the sauce, tossing gently to blend.
Step 8

Place in the bottom of a buttered 2-quart casserole.
Step 9

Top with chicken and remaining sauce.
Step 10

Combine parmesan cheese and paprika, sprinkle over casserole.
Step 11

Bake until bubbling and golden brown, about 30 minutes.
Step 12

Serve hot.
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