Baked Chicken German Style
By
Grace Stewart
@Guf1962
1
Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
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1/2 cbutter
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1/2 cflour
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2 cchicken broth
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1.5 cmilk
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2 tsplemon juice
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1/2 tspsalt
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1/2 tsppepper
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1/4 tspnutmeg
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8 ozegg noodles, cooked and drained
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3 cchicken, cooked and chopped
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2/3 cparmesan cheese, grated
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2 tsppaprika
How to Make Baked Chicken German Style
- Preheat oven to 350.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Reduce heat, simmering until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine parmesan cheese and paprika, sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
- Serve hot.
About Baked Chicken German Style
Course/Dish: Chicken
Other Tag: Quick & Easy
