Baked Chicken German Style
By
Grace Stewart
@Guf1962
1
Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
- 1/2 c
- butter
- 1/2 c
- flour
- 2 c
- chicken broth
- 1.5 c
- milk
- 2 tsp
- lemon juice
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1/4 tsp
- nutmeg
- 8 oz
- egg noodles, cooked and drained
- 3 c
- chicken, cooked and chopped
- 2/3 c
- parmesan cheese, grated
- 2 tsp
- paprika
How to Make Baked Chicken German Style
- 1Preheat oven to 350.
- 2Melt butter in large saucepan over medium low heat.
- 3Whisk in flour and stir 3 minutes.
- 4Gradually whisk in broth and milk.
- 5Reduce heat, simmering until thick, about 10 minutes.
- 6Blend in lemon juice and seasonings.
- 7Combine cooked noodles and half the sauce, tossing gently to blend.
- 8Place in the bottom of a buttered 2-quart casserole.
- 9Top with chicken and remaining sauce.
- 10Combine parmesan cheese and paprika, sprinkle over casserole.
- 11Bake until bubbling and golden brown, about 30 minutes.
- 12Serve hot.
About Baked Chicken German Style
Course/Dish: Chicken
Other Tag: Quick & Easy
