Baked Chicken German Style

Baked Chicken German Style Recipe

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Grace Stewart


Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.


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1/2 c
1/2 c
2 c
chicken broth
1.5 c
2 tsp
lemon juice
1/2 tsp
1/2 tsp
1/4 tsp
8 oz
egg noodles, cooked and drained
3 c
chicken, cooked and chopped
2/3 c
parmesan cheese, grated
2 tsp

How to Make Baked Chicken German Style


  • 1Preheat oven to 350.
  • 2Melt butter in large saucepan over medium low heat.
  • 3Whisk in flour and stir 3 minutes.
  • 4Gradually whisk in broth and milk.
  • 5Reduce heat, simmering until thick, about 10 minutes.
  • 6Blend in lemon juice and seasonings.
  • 7Combine cooked noodles and half the sauce, tossing gently to blend.
  • 8Place in the bottom of a buttered 2-quart casserole.
  • 9Top with chicken and remaining sauce.
  • 10Combine parmesan cheese and paprika, sprinkle over casserole.
  • 11Bake until bubbling and golden brown, about 30 minutes.
  • 12Serve hot.

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About Baked Chicken German Style

Course/Dish: Chicken
Other Tag: Quick & Easy

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