Baked Chicken German Style

Name: Baked Chicken German Style
Yield: 0
Ingredients: 1/2 c butter; 1/2 c flour; 2 c chicken broth; 1.5 c milk; 2 tsp lemon juice; 1/2 tsp salt; 1/2 tsp pepper; 1/4 tsp nutmeg; 8 oz egg noodles, cooked and drained; 3 c chicken, cooked and chopped; 2/3 c parmesan cheese, grated; 2 tsp paprika

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By Grace Stewart
@Guf1962

Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.

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Ingredients

1/2 c

butter
1/2 c

flour
2 c

chicken broth
1.5 c

milk
2 tsp

lemon juice
1/2 tsp

salt
1/2 tsp

pepper
1/4 tsp

nutmeg
8 oz

egg noodles, cooked and drained
3 c

chicken, cooked and chopped
2/3 c

parmesan cheese, grated
2 tsp

paprika
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How to Make Baked Chicken German Style

Step-by-Step

Preheat oven to 350.
Melt butter in large saucepan over medium low heat.
Whisk in flour and stir 3 minutes.
Gradually whisk in broth and milk.
Reduce heat, simmering until thick, about 10 minutes.
Blend in lemon juice and seasonings.
Combine cooked noodles and half the sauce, tossing gently to blend.
Place in the bottom of a buttered 2-quart casserole.
Top with chicken and remaining sauce.
Combine parmesan cheese and paprika, sprinkle over casserole.
Bake until bubbling and golden brown, about 30 minutes.
Serve hot.

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About Baked Chicken German Style

Course/Dish: Chicken

Other Tag: Quick & Easy

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