Baked Chicken German Style

Baked Chicken German Style

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Grace Stewart

By
@Guf1962

Just adopted this recipe. Haven't tried it yet, but thought it sounded good. If anyone tries it, please let me know if you like it or not.

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Ingredients

  • 1/2 c
    butter
  • 1/2 c
    flour
  • 2 c
    chicken broth
  • 1.5 c
    milk
  • 2 tsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    nutmeg
  • 8 oz
    egg noodles, cooked and drained
  • 3 c
    chicken, cooked and chopped
  • 2/3 c
    parmesan cheese, grated
  • 2 tsp
    paprika

How to Make Baked Chicken German Style

Step-by-Step

  1. Preheat oven to 350.
  2. Melt butter in large saucepan over medium low heat.
  3. Whisk in flour and stir 3 minutes.
  4. Gradually whisk in broth and milk.
  5. Reduce heat, simmering until thick, about 10 minutes.
  6. Blend in lemon juice and seasonings.
  7. Combine cooked noodles and half the sauce, tossing gently to blend.
  8. Place in the bottom of a buttered 2-quart casserole.
  9. Top with chicken and remaining sauce.
  10. Combine parmesan cheese and paprika, sprinkle over casserole.
  11. Bake until bubbling and golden brown, about 30 minutes.
  12. Serve hot.

Printable Recipe Card

About Baked Chicken German Style

Course/Dish: Chicken
Other Tag: Quick & Easy



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