Real Recipes From Real Home Cooks ®

baked chicken fajitas

(6 ratings)
Blue Ribbon Recipe by
Tamara Martin
Jacksboro, TX

So easy and delicious, too! Serve with lime wedges and sour cream. For an extra treat, make a sopapilla cheesecake for dessert.

Blue Ribbon Recipe

These tasty baked chicken fajitas couldn't be easier to prepare. Just pop them in the oven and you're done. The chicken remains juicy and the marinade is full of flavor and infuses into the chicken, tomatoes, and bell peppers. Serve the fajitas with a squeeze of lime and your favorite toppings for an easy, tasty dinner.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For baked chicken fajitas

  • 1 lb
    boneless skinless chicken breasts, cut into strips
  • 1 can
    diced tomatoes (15 oz)
  • 1 can
    diced green chilies (4 oz)
  • 1 lg
    bell pepper, seeded and sliced
  • 1 md
    onion, sliced
  • 3 Tbsp
    vegetable oil
  • 2 Tbsp
    chili powder
  • 2 Tbsp
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
  • 12
    flour tortillas, warmed for serving
  • lime wedges, optional
  • sour cream, optional

How To Make baked chicken fajitas

  • Chicken, tomatoes, chilies, peppers, and onions in a bowl.
    Preheat the oven to 400 degrees F. Grease a 9X13 dish. Mix together the chicken, tomatoes, chilies, pepper, and onion in a large bowl.
  • Drizzling oil and spices over the chicken and veggies.
    In a small bowl, combine the oil and spices. Drizzle over the chicken mixture and toss to coat.
  • Baked Chicken Fajitas in tortillas with avocado and sour cream.
    Bake uncovered for 20-25 minutes until the chicken is cooked and the veggies are tender. Serve with warm tortillas. Great with a wedge of lime and sour cream.