Baked Chicken Fajitas

4
Tamara Martin

By
@ktkcattle

So easy and delicious, too! Serve with lime wedges and sour cream for an extra treat. Make a sopapilla cheesecake for dessert.

Blue Ribbon Recipe

These tasty sheet pan chicken fajitas couldn't be easier to prepare. Just pop them in the oven and you're done. Once baked, the chicken remains juicy. The marinade (with chili powder, cumin, and dried oregano) is full of flavor and infuses into the chicken, tomatoes, and bell peppers. Serve the fajitas with a squeeze of lime and your favorite toppings for an easy and tasty dinner. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    chicken breasts, boneless and skinless, cut into strips
  • 1 can(s)
    diced tomatoes, 15 oz.
  • 1 can(s)
    diced green chilies, 4 oz.
  • 1 medium
    onion, sliced
  • 1 large
    bell pepper, seeded and sliced
  • 3 Tbsp
    vegetable oil
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    cumin
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    salt
  • 12
    flour tortillas, warmed to serve

How to Make Baked Chicken Fajitas

Step-by-Step

  1. Preheat oven to 400. Grease a 9X13 dish. Mix together chicken, tomatoes, chilies, peppers, and onions.
  2. In a small bowl, combine the oil and spices. Drizzle over chicken and toss to coat.
  3. Bake uncovered for 20-25 minutes until chicken is cooked and veggies are tender. Serve with warm tortillas. Great with a wedge of lime and sour cream.

Printable Recipe Card

About Baked Chicken Fajitas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican



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