1Place the cut-up chicken in a 13 x 9 x 2 inch baking dish
2Drain mushrooms, reserving liquid. Add enough water to the liquid to equal 1/4 cup. Combine mushrooms, liquid, wine, and next 7 ingredients in a jar. Cover tightly and shake vigorously Pour the mushroom mixture over the chicken.
3Bake, uncovered, at 375 degrees for 1 hour or until the chicken is done. Serve with rice.