baked chicken "coq au vin"

Name: Baked Chicken "Coq au Vin"
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3-3 1/2 pound(s) broiler-fryer, cut up; 1 can(s) sliced mushrooms, undrained (4 oz); 1 cup(s) burgundy or other dry red wine; 1/4 cup(s) soy sauce; 1 tablespoon(s) brown sugar; 1 tablespoon(s) olive oil; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) dried whole oregano; - hot cooked rice

(1 RATING)

12 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 2, 2016

Lazy, quicker version of coq au vin.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

3-3 1/2 pounds broiler-fryer, cut up
1 can sliced mushrooms, undrained (4 oz)
1 cup burgundy or other dry red wine
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried whole oregano
- hot cooked rice

How To Make baked chicken "coq au vin"

Step 1

Place the cut-up chicken in a 13 x 9 x 2 inch baking dish

Step 2

Drain mushrooms, reserving liquid. Add enough water to the liquid to equal 1/4 cup. Combine mushrooms, liquid, wine, and next 7 ingredients in a jar. Cover tightly and shake vigorously Pour the mushroom mixture over the chicken.
Step 3

Bake, uncovered, at 375 degrees for 1 hour or until the chicken is done. Serve with rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes