baked chicken chimichangas

Name: Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 ounce(s) cream cheese..room temp.; 8 ounce(s) pepper jack cheese..shredded; 1 1/2 tablespoon(s) taco seasoning; 1 pound(s) chicken cooked and shredded; 8 - flour tortillas; - cooking spray; - shredded sharp cheese; - sour cream; - salsa

(2 RATINGS)

63 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Aug 22, 2013

Very easy

Rate

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prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces cream cheese..room temp.
8 ounces pepper jack cheese..shredded
1 1/2 tablespoons taco seasoning
1 pound chicken cooked and shredded
8 - flour tortillas
- cooking spray
- shredded sharp cheese
- sour cream
- salsa

How To Make baked chicken chimichangas

Step 1

Stir together 1st 3 ingredients. Fold in chicken.Divide between flour tortillas.Tuck in sides and roll up each tortillas.

Step 2

Lay seam side down in a sprayed 9"x13"baking dish.
Step 3

Bake in a preheated 350* oven for 15 minutes or until hot all the way through. Serve with your favorite toppings.
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