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Baked Chicken Chimichangas
10 photos of Baked Chicken Chimichangas Recipe
bone in chicken breasts
canned green chillies
8-10" flour tortillas
shredded monterey jack cheese
How to Make Baked Chicken Chimichangas
1Simmer the chicken with the water, & season with chili powder, salt, cumin, black pepper, garlic powder, onion powder, and cayenne pepper for about 15 minutes.
2Stir in half of green chilies, onion, & garlic. Continue simmering until the liquid has reduced to 1 cup
3Remove the chicken, shred & return to the onion mixture.
4Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour & cook for 1 minute
5Whisk in the broth & simmer for a few minutes.
6Whisk in other half of green chilies & the sour cream; season to taste with salt & pepper.
7Spoon about 1/3 cup of the chicken filling onto each tortilla. Sprinkle on some cheese.
8Fold tightly into a burrito.
9Repeat with the remaining ingredients. Brush burritos all over with oil & place on greased baking sheet.
10Bake at 350' until slightly golden and serve with sour cream sauce. Sauce can be drizzled over it or used for dipping.
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