Baked Chicken Casserole

Baked Chicken Casserole

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Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Ingredients

  • 3 c
    ketchup
  • 1.5 c
    white wine, dry
  • ·
    chopped parsley
  • 3
    garlic cloves, minced
  • 3/4 tsp
    basil
  • 9
    rosemary sprigs
  • 3
    broiler chickens, quartered

How to Make Baked Chicken Casserole

Step-by-Step

  1. Combine ketchup, white wine, parsley, garlic, basil and rosemary.
  2. Pour this sauce over chicken.
  3. Freeze in portions suitable for your family.
  4. To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.

Printable Recipe Card

About Baked Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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