baked chicken casserole

Name: Baked Chicken Casserole
Ingredients: 3 cup(s) ketchup; 1.5 cup(s) white wine, dry; - chopped parsley; 3 - garlic cloves, minced; 3/4 teaspoon(s) basil; 9 - rosemary sprigs; 3 - broiler chickens, quartered

(1 RATING)

62 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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Ingredients

3 cups ketchup
1.5 cups white wine, dry
- chopped parsley
3 - garlic cloves, minced
3/4 teaspoon basil
9 - rosemary sprigs
3 - broiler chickens, quartered

How To Make baked chicken casserole

Step 1

Combine ketchup, white wine, parsley, garlic, basil and rosemary.

Step 2

Pour this sauce over chicken.
Step 3

Freeze in portions suitable for your family.
Step 4

To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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