Baked Chicken & Carrots

Baked Chicken & Carrots Recipe

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Mary Louise

By
@BlueRibbonBaking

Just an easy way to bake chicken that is simple, moist and full of flavor.

My mother always made her chicken this way.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    cut up chicken
  • ·
    celery
  • ·
    carrots peeled
  • ·
    salt and pepper
  • ·
    seasonings of choice, optional

How to Make Baked Chicken & Carrots

Step-by-Step

  1. Peel the carrot and leave whole. Clean the celery. In a large roaster lay the carrots and celery stalks. Have enough to cover the bottom of the pan.
  2. Clean the chicken and lay it on top of the celery and carrots. Salt & pepper or season with your choice of seasoning.
  3. Cover the chicken. Place in oven at 325 degrees. Bake the chicken slowly until done. Depending on the roaster or roasting pan the chicken should brown. If not uncover the chicken for the last 45 minutes and brown it.
  4. Serve carrots as your vegetable.

Printable Recipe Card

About Baked Chicken & Carrots

Course/Dish: Chicken




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