Baked Chicken Cacciatora

Baked Chicken Cacciatora Recipe

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  • 1/2 c
  • 3 lb
    chicken, cut up
  • 1/4 c
    vegetable oil
  • 8 oz
    tomato sauce
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
  • 1/4 tsp
  • 4
    garlic cloves, minced
  • 2
    green bell peppers, chopped
  • 1/2 c
    dry red wine
  • 1/2 lb
    mushrooms, sliced
  • 1/4 c
    parmesan cheese, grated

How to Make Baked Chicken Cacciatora


  1. Place flour in a paper bag; shake chicken pieces in flour to coat.
  2. In a large frying pan, heat oil.
  3. Add chicken and cook, turning, until browned, about 10 minutes.
  4. Remove to a 13x9x2 baking dish.
  5. While chicken is browning, mix tomato sauce, wine, oregano, salt and pepper in a small bowl.
  6. Add garlic to pan drippings and saute 1 minute.
  7. Add bell peppers and mushrooms; cook 5 minutes.
  8. Stir in tomato sauce mixture.
  9. Pour over chicken.
  10. Cover with foil and bake at 350 for 45 minutes, until chicken is tender.
  11. Sprinkle with parmesan cheese.

Printable Recipe Card

About Baked Chicken Cacciatora

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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