Baked Chicken Cacciatora

Baked Chicken Cacciatora Recipe

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Ingredients

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  • 1/2 c
    flour
  • 3 lb
    chicken, cut up
  • 1/4 c
    vegetable oil
  • 8 oz
    tomato sauce
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 4
    garlic cloves, minced
  • 2
    green bell peppers, chopped
  • 1/2 c
    dry red wine
  • 1/2 lb
    mushrooms, sliced
  • 1/4 c
    parmesan cheese, grated

How to Make Baked Chicken Cacciatora

Step-by-Step

  1. Place flour in a paper bag; shake chicken pieces in flour to coat.
  2. In a large frying pan, heat oil.
  3. Add chicken and cook, turning, until browned, about 10 minutes.
  4. Remove to a 13x9x2 baking dish.
  5. While chicken is browning, mix tomato sauce, wine, oregano, salt and pepper in a small bowl.
  6. Add garlic to pan drippings and saute 1 minute.
  7. Add bell peppers and mushrooms; cook 5 minutes.
  8. Stir in tomato sauce mixture.
  9. Pour over chicken.
  10. Cover with foil and bake at 350 for 45 minutes, until chicken is tender.
  11. Sprinkle with parmesan cheese.

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About Baked Chicken Cacciatora

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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