baked chicken cacciatora

Ingredients For baked chicken cacciatora

  • 1/2 c
    flour
  • 1/2 lb
    mushrooms, sliced
  • 1/2 c
    dry red wine
  • 2
    green bell peppers, chopped
  • 4
    garlic cloves, minced
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried oregano
  • 8 oz
    tomato sauce
  • 1/4 c
    vegetable oil
  • 3 lb
    chicken, cut up
  • 1/4 c
    parmesan cheese, grated

How To Make baked chicken cacciatora

  • 1
    Place flour in a paper bag; shake chicken pieces in flour to coat.
  • 2
    In a large frying pan, heat oil.
  • 3
    Add chicken and cook, turning, until browned, about 10 minutes.
  • 4
    Remove to a 13x9x2 baking dish.
  • 5
    While chicken is browning, mix tomato sauce, wine, oregano, salt and pepper in a small bowl.
  • 6
    Add garlic to pan drippings and saute 1 minute.
  • 7
    Add bell peppers and mushrooms; cook 5 minutes.
  • 8
    Stir in tomato sauce mixture.
  • 9
    Pour over chicken.
  • 10
    Cover with foil and bake at 350 for 45 minutes, until chicken is tender.
  • 11
    Sprinkle with parmesan cheese.

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