baked chicken cacciatora

Name: Baked Chicken Cacciatora
Cuisine: Italian
Ingredients: 1/2 cup(s) flour; 3 pound(s) chicken, cut up; 1/4 cup(s) vegetable oil; 8 ounce(s) tomato sauce; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 - garlic cloves, minced; 2 - green bell peppers, chopped; 1/2 cup(s) dry red wine; 1/2 pound(s) mushrooms, sliced; 1/4 cup(s) parmesan cheese, grated

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Ingredients

1/2 cup flour
3 pounds chicken, cut up
1/4 cup vegetable oil
8 ounces tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
4 - garlic cloves, minced
2 - green bell peppers, chopped
1/2 cup dry red wine
1/2 pound mushrooms, sliced
1/4 cup parmesan cheese, grated

How To Make baked chicken cacciatora

Step 1

Place flour in a paper bag; shake chicken pieces in flour to coat.

Step 2

In a large frying pan, heat oil.
Step 3

Add chicken and cook, turning, until browned, about 10 minutes.
Step 4

Remove to a 13x9x2 baking dish.
Step 5

While chicken is browning, mix tomato sauce, wine, oregano, salt and pepper in a small bowl.
Step 6

Add garlic to pan drippings and saute 1 minute.
Step 7

Add bell peppers and mushrooms; cook 5 minutes.
Step 8

Stir in tomato sauce mixture.
Step 9

Pour over chicken.
Step 10

Cover with foil and bake at 350 for 45 minutes, until chicken is tender.
Step 11

Sprinkle with parmesan cheese.
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