Baked Chicken Cacciatora

Baked Chicken Cacciatora Recipe

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1/2 c
3 lb
chicken, cut up
1/4 c
vegetable oil
8 oz
tomato sauce
1/2 tsp
dried oregano
1/2 tsp
1/4 tsp
garlic cloves, minced
green bell peppers, chopped
1/2 c
dry red wine
1/2 lb
mushrooms, sliced
1/4 c
parmesan cheese, grated


1Place flour in a paper bag; shake chicken pieces in flour to coat.
2In a large frying pan, heat oil.
3Add chicken and cook, turning, until browned, about 10 minutes.
4Remove to a 13x9x2 baking dish.
5While chicken is browning, mix tomato sauce, wine, oregano, salt and pepper in a small bowl.
6Add garlic to pan drippings and saute 1 minute.
7Add bell peppers and mushrooms; cook 5 minutes.
8Stir in tomato sauce mixture.
9Pour over chicken.
10Cover with foil and bake at 350 for 45 minutes, until chicken is tender.
11Sprinkle with parmesan cheese.

About Baked Chicken Cacciatora

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy