baked chicken breasts with gruyere & mushrooms

Name: Baked Chicken Breasts with Gruyere & Mushrooms
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Eastern European
Ingredients: 2 - boneless skinless chicken breasts; 4 - eggs, beaten; 1/2 teaspoon(s) salt; 1 cup(s) fine bread crumbs; 8 tablespoon(s) butter; 1/2 pound(s) fresh mushrooms, sliced; 4 ounce(s) gruyere cheese, shredded; 1 cup(s) chicken stock; 1 - lemon, juiced

(6 RATINGS)

44 Pinches 4 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 22, 2015

This sounds like my kind of dish. From Cooks.com.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 - boneless skinless chicken breasts
4 - eggs, beaten
1/2 teaspoon salt
1 cup fine bread crumbs
8 tablespoons butter
1/2 pound fresh mushrooms, sliced
4 ounces gruyere cheese, shredded
1 cup chicken stock
1 - lemon, juiced

How To Make baked chicken breasts with gruyere & mushrooms

Step 1

Cut boned breasts into strips.

Step 2

Marinate in egg and salt mixture for 1 hour.
Step 3

Roll chicken in bread crumbs to coat.
Step 4

Brown lightly in butter in small pan.
Step 5

Transfer to 1 1/2 quart casserole.
Step 6

Slice mushrooms over chicken.
Step 7

Sprinkle cheese over mushrooms.
Step 8

Pour chicken stock over all.
Step 9

Bake in 350 degree oven for 30 minutes or until heated through.
Step 10

Pour fresh lemon juice over casserole just before serving.
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