Baked Chicken Breasts with Gruyere & Mushrooms

Vicki Butts (lazyme)


This sounds like my kind of dish. From


★★★★★ 5 votes

15 Min
30 Min


  • 2
    boneless skinless chicken breasts
  • 4
    eggs, beaten
  • 1/2 tsp
  • 1 c
    fine bread crumbs
  • 8 Tbsp
  • 1/2 lb
    fresh mushrooms, sliced
  • 4 oz
    gruyere cheese, shredded
  • 1 c
    chicken stock
  • 1
    lemon, juiced

How to Make Baked Chicken Breasts with Gruyere & Mushrooms


  1. Cut boned breasts into strips.
  2. Marinate in egg and salt mixture for 1 hour.
  3. Roll chicken in bread crumbs to coat.
  4. Brown lightly in butter in small pan.
  5. Transfer to 1 1/2 quart casserole.
  6. Slice mushrooms over chicken.
  7. Sprinkle cheese over mushrooms.
  8. Pour chicken stock over all.
  9. Bake in 350 degree oven for 30 minutes or until heated through.
  10. Pour fresh lemon juice over casserole just before serving.

Printable Recipe Card

About Baked Chicken Breasts with Gruyere & Mushrooms

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European

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