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Baked Chicken Breasts with Gruyere & Mushrooms
4 photos of Baked Chicken Breasts With Gruyere & Mushrooms Recipe
Ingredients
2
boneless skinless chicken breasts
1/2
lb
fresh mushrooms, sliced
4
oz
gruyere cheese, shredded
How to Make Baked Chicken Breasts with Gruyere & Mushrooms
Step-by-Step
1 Cut boned breasts into strips.
2 Marinate in egg and salt mixture for 1 hour.
3 Roll chicken in bread crumbs to coat.
4 Brown lightly in butter in small pan.
5 Transfer to 1 1/2 quart casserole.
6 Slice mushrooms over chicken.
7 Sprinkle cheese over mushrooms.
8 Pour chicken stock over all.
9 Bake in 350 degree oven for 30 minutes or until heated through.
10 Pour fresh lemon juice over casserole just before serving.
About Baked Chicken Breasts with Gruyere & Mushrooms
Originally
Posted: Fri, May 22, 2015
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