Baked Chicken Breasts with Gruyere & Mushrooms

Name: Baked Chicken Breasts with Gruyere & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European
Ingredients: 2 boneless skinless chicken breasts; 4 eggs, beaten; 1/2 tsp salt; 1 c fine bread crumbs; 8 Tbsp butter; 1/2 lb fresh mushrooms, sliced; 4 oz gruyere cheese, shredded; 1 c chicken stock; 1 lemon, juiced

By Vicki Butts (lazyme)
@lazyme5909

This sounds like my kind of dish. From Cooks.com.

Rating:

★★★★★ 5 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2

boneless skinless chicken breasts
4

eggs, beaten
1/2 tsp

salt
1 c

fine bread crumbs
8 Tbsp

butter
1/2 lb

fresh mushrooms, sliced
4 oz

gruyere cheese, shredded
1 c

chicken stock
1

lemon, juiced
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How to Make Baked Chicken Breasts with Gruyere & Mushrooms

Step-by-Step

Cut boned breasts into strips.
Marinate in egg and salt mixture for 1 hour.
Roll chicken in bread crumbs to coat.
Brown lightly in butter in small pan.
Transfer to 1 1/2 quart casserole.
Slice mushrooms over chicken.
Sprinkle cheese over mushrooms.
Pour chicken stock over all.
Bake in 350 degree oven for 30 minutes or until heated through.
Pour fresh lemon juice over casserole just before serving.

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About Baked Chicken Breasts with Gruyere & Mushrooms

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Eastern European

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