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baked chicken breasts supreme

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Source: My Old Recipes

(2 ratings)

Ingredients For baked chicken breasts supreme

  • 6 fryer breasts
  • 2 cups sour cream
  • 1/4 cup lemon juice
  • 4 t. worcestershire
  • 4 t. celery salt
  • 2 t. paprika
  • 1/2 t. garlic powder
  • 4 t. salt
  • 1/2 t. pepper
  • 1 3/4 cup bread crumbs
  • 1/2 cup butter or margarine

How To Make baked chicken breasts supreme

  • 1
    Cut chicken breasts in half, remove skin and wipe well with damp paper towels.
  • 2
    In bowl, mix sour cream, lemon juice Worcestershire, celery salt, paprika, garlic, salt and pepper. Dip each piece of chicken in the mixture coating well. Put in large bowl and let stand, covered in refrigerator overnight.
  • 3
    Preheat oven to 350. Remove chicken from refrigerator. Roll in crumbs. Coat well and arrange evenly in single layer in large shallow baking pan. This can be done early in the day, covered and refrigerated again until ready to bake. Melt margarine in pan. Spoon half over chicken, bake, uncovered for 45 minute. Spoon rest of margarine over chicken and bake 10 to 15 minutes more, or until chicken is tender and nicely browned. Serves 8 Source: My Old Recipes

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