Baked Chicken Breasts Supreme

Baked Chicken Breasts Supreme Recipe

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Lynnda Cloutier


Source: My Old Recipes

★★★★★ 2 votes


6 fryer breasts
2 cups sour cream
1/4 cup lemon juice
4 t. worcestershire
4 t. celery salt
2 t. paprika
1/2 t. garlic powder
4 t. salt
1/2 t. pepper
1 3/4 cup bread crumbs
1/2 cup butter or margarine


1Cut chicken breasts in half, remove skin and wipe well with damp paper
2In bowl, mix sour cream, lemon juice Worcestershire, celery salt,
paprika, garlic, salt and pepper. Dip each piece of chicken in the mixture
coating well. Put in large bowl and let stand, covered in refrigerator
3Preheat oven to 350. Remove chicken from refrigerator. Roll in
crumbs. Coat well and arrange evenly in single layer in large shallow baking
pan. This can be done early in the day, covered and refrigerated again until
ready to bake. Melt margarine in pan. Spoon half over chicken, bake,
uncovered for 45 minute. Spoon rest of margarine over chicken and bake 10 to
15 minutes more, or until chicken is tender and nicely browned. Serves 8
Source: My Old Recipes

About Baked Chicken Breasts Supreme

Course/Dish: Chicken