baked chicken breasts en casserole

Name: Baked Chicken Breasts En Casserole
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken breast; 1 can(s) chicken broth; 1/2 cup(s) dry white wine; 2 tablespoon(s) grated onion; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lemon juice; 1 teaspoon(s) sugar; 1 can(s) cream of chicken soup; - crushed potato chips; - slivered almonds

(1 RATING)

80 Pinches 1 Photo

Susan Kelly

Bridge, OR

Updated on Jun 18, 2012

My husband, family and friends love this recipe! I have used other parts of chicken as well and was a hit!

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prep time

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - chicken breast
1 can chicken broth
1/2 cup dry white wine
2 tablespoons grated onion
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
1 can cream of chicken soup
- crushed potato chips
- slivered almonds

How To Make baked chicken breasts en casserole

Step 1

Remove skin from chicken breats; place in skillet. Add broth, wine, and enough water to cover. Bring to boil; simmer 15 minutes or until tender. Transfer with slotted spoon to casserole dish.

Step 2

Boil down broth to 1/4 cup.
Step 3

Mix together onion, mayonnaise, lemon juice, sugar, reduced broth, and soup. Pour over chicken.
Step 4

Bake in 350 degree oven 20 minutes. Cover with potato chips and almonds; bake 10 minutes.
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