Baked Chicken Breasts En Casserole

Baked Chicken Breasts En Casserole Recipe

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Susan Withrow


My husband, family and friends love this recipe! I have used other parts of chicken as well and was a hit!


★★★★★ 1 vote

30 Min


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chicken breast
1 can(s)
chicken broth
1/2 c
dry white wine
2 Tbsp
grated onion
1/2 c
2 Tbsp
lemon juice
1 tsp
1 can(s)
cream of chicken soup
crushed potato chips
slivered almonds

How to Make Baked Chicken Breasts En Casserole


  • 1Remove skin from chicken breats; place in skillet. Add broth, wine, and enough water to cover. Bring to boil; simmer 15 minutes or until tender. Transfer with slotted spoon to casserole dish.
  • 2Boil down broth to 1/4 cup.
  • 3Mix together onion, mayonnaise, lemon juice, sugar, reduced broth, and soup. Pour over chicken.
  • 4Bake in 350 degree oven 20 minutes. Cover with potato chips and almonds; bake 10 minutes.

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About Baked Chicken Breasts En Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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