Baked Chicken Breasts En Casserole

Baked Chicken Breasts En Casserole Recipe

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Susan Withrow


My husband, family and friends love this recipe! I have used other parts of chicken as well and was a hit!


★★★★★ 1 vote

30 Min


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  • 4
    chicken breast
  • 1 can(s)
    chicken broth
  • 1/2 c
    dry white wine
  • 2 Tbsp
    grated onion
  • 1/2 c
  • 2 Tbsp
    lemon juice
  • 1 tsp
  • 1 can(s)
    cream of chicken soup
  • ·
    crushed potato chips
  • ·
    slivered almonds

How to Make Baked Chicken Breasts En Casserole


  1. Remove skin from chicken breats; place in skillet. Add broth, wine, and enough water to cover. Bring to boil; simmer 15 minutes or until tender. Transfer with slotted spoon to casserole dish.
  2. Boil down broth to 1/4 cup.
  3. Mix together onion, mayonnaise, lemon juice, sugar, reduced broth, and soup. Pour over chicken.
  4. Bake in 350 degree oven 20 minutes. Cover with potato chips and almonds; bake 10 minutes.

Printable Recipe Card

About Baked Chicken Breasts En Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

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