baked chicken breasts

Name: Baked Chicken Breasts
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 4 - whole chicken breasts, split skinned and boned; 8 slice(s) swiss cheese; 1 can(s) cream of chicken soup, undiluted; 1/4 cup(s) dry white wine or chicken broth; 1 cup(s) herb seasoned stuffing mix, crushed; 1/4 cup(s) butter/margarine melted

(1 RATING)

59 Pinches

Judy Brannock

newark, DE

Updated on Feb 21, 2013

easy, and very good.

Rate

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prep time 15 Min

cook time 55 Min

method Bake

yield 8 servings

Ingredients

4 - whole chicken breasts, split skinned and boned
8 slices swiss cheese
1 can cream of chicken soup, undiluted
1/4 cup dry white wine or chicken broth
1 cup herb seasoned stuffing mix, crushed
1/4 cup butter/margarine melted

How To Make baked chicken breasts

Step 1

Arrange chicken in a lightly greased baking dish. Top with cheese slices.

Step 2

Combine soup and wine stirring well.
Step 3

Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes.
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