Baked Chicken Breasts

Baked Chicken Breasts  Recipe

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Amanda Bostic-Cook



★★★★★ 3 votes



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chicken breast halves
2 Tbsp
butter, melted
10.75 oz
cream of chicken soup
1/2 c
dry sherry
1 tsp
1 tsp
worcestershire sauce
1/4 tsp
garlic powder
4 oz
mushrooms, drained

How to Make Baked Chicken Breasts


  • 1Rinse chicken breasts and pat dry.
  • 2Place in crockpot.
  • 3Combine remaining ingredients and pour over chicken breasts.
  • 4Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours.

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About Baked Chicken Breasts

Course/Dish: Chicken
Other Tag: Quick & Easy

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