baked chicken breasts

Name: Baked Chicken Breasts
Yield: 4
Ingredients: 4 - chicken breast halves; 2 tablespoon(s) butter, melted; 10.75 ounce(s) cream of chicken soup; 1/2 cup(s) dry sherry; 1 teaspoon(s) tarragon; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; 4 ounce(s) mushrooms, drained

(3 RATINGS)

50 Pinches

Amanda Bostic-Cook

Topmost, KY

Updated on Jul 6, 2010

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yield 4 serving(s)

Ingredients

4 - chicken breast halves
2 tablespoons butter, melted
10.75 ounces cream of chicken soup
1/2 cup dry sherry
1 teaspoon tarragon
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, drained

How To Make baked chicken breasts

Step 1

Rinse chicken breasts and pat dry.

Step 2

Place in crockpot.
Step 3

Combine remaining ingredients and pour over chicken breasts.
Step 4

Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours.
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