baked chicken breasts

Name: Baked Chicken Breasts
Yield: 4
Ingredients: 4 - chicken breast halves; 2 tablespoon(s) butter, melted; 10.75 ounce(s) cream of chicken soup; 1/2 cup(s) dry sherry; 1 teaspoon(s) tarragon; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; 4 ounce(s) mushrooms, drained

(3 ratings)

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Recipe by

Amanda Bostic-Cook

@amandabosticcook

Topmost, KY

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(3 ratings)

yield 4 serving(s)

Ingredients For baked chicken breasts

4

chicken breast halves
2 Tbsp

butter, melted
10.75 oz

cream of chicken soup
1/2 c

dry sherry
1 tsp

tarragon
1 tsp

worcestershire sauce
1/4 tsp

garlic powder
4 oz

mushrooms, drained

How To Make baked chicken breasts

1
Rinse chicken breasts and pat dry.

2
Place in crockpot.
3
Combine remaining ingredients and pour over chicken breasts.
4
Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours.
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baked chicken breasts

Ingredients For baked chicken breasts

How To Make baked chicken breasts

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