Baked Chicken and Olives, Mom's

Baked Chicken And Olives, Mom's Recipe

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Megan Stewart

By
@GSMegan

This recipe is one apparently Mom made quite often...

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 2 1/2 lb
    chicken
  • 1 c
    flour
  • 1 Tbsp
    salt
  • 1 Tbsp
    paprika
  • 1/2 tsp
    pepper
  • 1/2 c
    butter
  • 7 oz
    pitted black olives
  • 1 c
    orange juice
  • 1 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 12/ tsp
    thyme
  • 1
    onion, sliced into rings
  • 1 tsp
    paprika
  • ·
    cooked rice

How to Make Baked Chicken and Olives, Mom's

Step-by-Step

  1. Combine flour, salt, paprika and pepper in a bag. Cut up chicken and coat with mixture. Brown in 1/2 c butter. Place in large flat casserole. In saucepan combine a second 1/2 c butter and all but paprika. Simmer 4 min, pour over chicken. Sprinkle with paprika. Bake 1 1/2-1 3/4 hours at 375 degrees or until fork tender. Add more orange juice if too dry, baste 4-5 times during baking. Serve with rice.
  2. Note: This is a recipe from Israel.

Printable Recipe Card

About Baked Chicken and Olives, Mom's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Israel




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