baked chicken and gravy

Name: Baked Chicken and Gravy
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 10 - 12 - small pieces white meat chicken; i use chicken strips and cut them into smaller strips. can use whole boneless, skinless chicken breasts and cut into small pieces; - salt and pepper chicken; 2 can(s) cream of chicken soup (regular, not fat free); 8 ounce(s) sour cream

(1 RATING)

120 Pinches

Loretta Hall

Roanoke, VA

Updated on Jan 2, 2012

Love this with rice and a vegetable. YUM! Make sure to cook well.

Rate

No Image

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 4 servings

Ingredients

10 - 12 - small pieces white meat chicken; i use chicken strips and cut them into smaller strips. can use whole boneless, skinless chicken breasts and cut into small pieces
- salt and pepper chicken
2 cans cream of chicken soup (regular, not fat free)
8 ounces sour cream

How To Make baked chicken and gravy

Step 1

Place chicken in a shallow pan and season with salt and pepper to taste. I also use a bit of Nature's Seasoning Salt and some Greek Seasoning.

Step 2

Mix the two cans of cream of chicken soup with the eight ounces of sour cream and pour over chicken.
Step 3

Cover tightly with aluminum foil. Bake for 90 minutes in a 350 degree oven. After 90 min, uncover and check chicken. It should be very tender and have lots of gravy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes