Real Recipes From Real Home Cooks ®

baked chicken and gravy

(1 rating)
Recipe by
Loretta Hall
Roanoke, VA

Love this with rice and a vegetable. YUM! Make sure to cook well.

(1 rating)
yield 4 servings
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For baked chicken and gravy

  • 10 - 12
    small pieces white meat chicken; i use chicken strips and cut them into smaller strips. can use whole boneless, skinless chicken breasts and cut into small pieces
  • salt and pepper chicken
  • 2 can
    cream of chicken soup (regular, not fat free)
  • 8 oz
    sour cream

How To Make baked chicken and gravy

  • 1
    Place chicken in a shallow pan and season with salt and pepper to taste. I also use a bit of Nature's Seasoning Salt and some Greek Seasoning.
  • 2
    Mix the two cans of cream of chicken soup with the eight ounces of sour cream and pour over chicken.
  • 3
    Cover tightly with aluminum foil. Bake for 90 minutes in a 350 degree oven. After 90 min, uncover and check chicken. It should be very tender and have lots of gravy.

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