Baked Chicken and Gravy

Baked Chicken And Gravy Recipe

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Loretta Hall


Love this with rice and a vegetable. YUM! Make sure to cook well.

★★★★★ 1 vote
4 servings
30 Min
1 Hr 30 Min


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10 - 12
small pieces white meat chicken; i use chicken strips and cut them into smaller strips. can use whole boneless, skinless chicken breasts and cut into small pieces
salt and pepper chicken
2 can(s)
cream of chicken soup (regular, not fat free)
8 oz
sour cream

How to Make Baked Chicken and Gravy


  • 1Place chicken in a shallow pan and season with salt and pepper to taste. I also use a bit of Nature's Seasoning Salt and some Greek Seasoning.
  • 2Mix the two cans of cream of chicken soup with the eight ounces of sour cream and pour over chicken.
  • 3Cover tightly with aluminum foil. Bake for 90 minutes in a 350 degree oven. After 90 min, uncover and check chicken. It should be very tender and have lots of gravy.

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About Baked Chicken and Gravy

Course/Dish: Chicken, Gravies

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