Baked Chicken and Dumplins

37
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

I wanted chicken and dumplins for supper but I didn't want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!

Blue Ribbon Recipe

Patience is a virtue with this super yummy baked chicken and dumpling dish. Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy. We loved that this simple dinner is packed with flavor. This meal will hit the spot and become a favorite around your dinner table.

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Rating:

★★★★☆ 138 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 4-5 large
    chicken breast, boneless
  • 1 stick
    real butter
  • 1 1/2 c
    self-rising flour
  • 1 1/2 c
    milk
  • 1/2 c
    sour cream
  • 3 c
    chicken broth (reserve for further use)
  • 1 can(s)
    cream of celery soup
  • 1/2 tsp
    savory (rosemary or thyme may be used)
  • 4 Tbsp
    real butter
  • ·
    salt and pepper to taste

How to Make Baked Chicken and Dumplins




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