Baked Chicken and Broccoli Tortillas
How to Make Baked Chicken and Broccoli Tortillas
- 1Combine soup, milk, mustard and tarragon.
- 2Stir in chicken, broccoli and green onions.
- 3Spoon about 1/2 cup mixture into center of each tortilla.
- 4Fold in sides and roll up.
- 5Place, seam side down, in greased 12x8x1 3/4-inch baking dish.
- 6Bake at 350 for 15 minutes.
- 7Sprinkle with cheese. Bake 10 minutes longer.