Baked Chicken and Broccoli Tortillas

Polly Anna


I used whole wheat tortillas for the dish shown, and I would have liked a little more cheese. Swiss is good, but this time I used a Mexican cheese blend.

★★★★★ 1 vote


Add to Grocery List

10 oz
cream of mushroom soup
1/4 c
2 Tbsp
dijon mustard
1 tsp
dried tarragon
2 1/2 c
chicken breasts, cooked and cubed
2 1/2 c
broccoli, cooked
green onions, chopped
1 Tbsp
vegetable oil
1 c
cheese, grated

How to Make Baked Chicken and Broccoli Tortillas


  • 1Combine soup, milk, mustard and tarragon.
  • 2Stir in chicken, broccoli and green onions.
  • 3Spoon about 1/2 cup mixture into center of each tortilla.
  • 4Fold in sides and roll up.
  • 5Place, seam side down, in greased 12x8x1 3/4-inch baking dish.
  • 6Bake at 350 for 15 minutes.
  • 7Sprinkle with cheese. Bake 10 minutes longer.

Printable Recipe Card

About Baked Chicken and Broccoli Tortillas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

Show 1 Comment & Review

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...