baked chicken and broccoli tortillas

★★★★★ 1 Review
Polly avatar
By Polly Anna
from Milwaukee,WI

I used whole wheat tortillas for the dish shown, and I would have liked a little more cheese. Swiss is good, but this time I used a Mexican cheese blend.

Ingredients For baked chicken and broccoli tortillas

  • 10 oz
    cream of mushroom soup
  • 1/4 c
    milk
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    dried tarragon
  • 2 1/2 c
    chicken breasts, cooked and cubed
  • 2 1/2 c
    broccoli, cooked
  • 2
    green onions, chopped
  • 8
    tortillas
  • 1 Tbsp
    vegetable oil
  • 1 c
    cheese, grated
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How To Make baked chicken and broccoli tortillas

  • 1
    Combine soup, milk, mustard and tarragon.
  • 2
    Stir in chicken, broccoli and green onions.
  • 3
    Spoon about 1/2 cup mixture into center of each tortilla.
  • 4
    Fold in sides and roll up.
  • 5
    Place, seam side down, in greased 12x8x1 3/4-inch baking dish.
  • 6
    Bake at 350 for 15 minutes.
  • 7
    Sprinkle with cheese. Bake 10 minutes longer.

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