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Baked Chicken and Broccoli Tortillas
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cream of mushroom soup
chicken breasts, cooked and cubed
How to Make Baked Chicken and Broccoli Tortillas
1Combine soup, milk, mustard and tarragon.
2Stir in chicken, broccoli and green onions.
3Spoon about 1/2 cup mixture into center of each tortilla.
4Fold in sides and roll up.
5Place, seam side down, in greased 12x8x1 3/4-inch baking dish.
6Bake at 350 for 15 minutes.
7Sprinkle with cheese. Bake 10 minutes longer.
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About Baked Chicken and Broccoli Tortillas