baked chicken and beef

Name: Baked Chicken and Beef
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 6 - chicken breasts, boneless and skinless; 8 ounce(s) sour cream; 2 can(s) cream of chicken soup (small cans); 6 tablespoon(s) of real bacon bits; - paprika; 2 jar(s) chipped beef

(1 RATING)

38 Pinches

Sherry Word

Montpelier, OH

Updated on Jan 9, 2012

Another chicken recipe that goes over well in my family. Enjoy!

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prep time 15 Min

cook time 2 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

6 - chicken breasts, boneless and skinless
8 ounces sour cream
2 cans cream of chicken soup (small cans)
6 tablespoons of real bacon bits
- paprika
2 jars chipped beef

How To Make baked chicken and beef

Step 1

Layer chipped beef on bottom of a 9x13 baking dish

Step 2

Lay chicken breasts over top of beef
Step 3

Mix chicken soup and sour cream and spread over the chicken
Step 4

sprinkle paprika over chicken than sprinkle the bacon bits.
Step 5

cover with foil and bake 275 degree oven for 2-1/2 hours.
Step 6

Serve with vegetables and a potatoe...Enjoy!
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