baked cheezy chicken alfredo
i use thighs and legs boiled and separated but you can use chicken breast. you will need to hand separate no matter what you use. just tear apart with a fork.
prep time
1 Hr 30 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- MAKE AHEAD CHICKEN AND LET COOL TO SEPARATE EASIER
- 12 large chicken legs or thighs boiled seasoned and separated.
- PLACE THE FOLLOWING IN THE WATER AS YOU BOIL YOUR CHICKEN
- 1/4 teaspoon each of the following, black pepper,sea salt, onion power and garlic powder, chicken stock flavoring
- 1/2 tablespoon of minces garlic
- 1 large onion diced
- COOK TO ALMOST DONE BUT NOT QUITE THERE
- 2 large boxes of penne noodles cooked drained and set aside
- 1 large jar of alfredo sauce
- 1 package each of mozzerella cheese and monteray jack, shredded mixed together
How To Make baked cheezy chicken alfredo
-
Step 1you will need a 13x9 baking dish, preheat oven to 300, -
Step 2in large bowl mix together your noodles and sauce. place a layer of noodles in the bottom of your baking dish, cover with shredded cheese then a layer of chicken.
-
Step 3continue this till you are at the top of the dish. ending with noodles and cheese. bake on center of rake for 1 hour till heated all the way thru. cover with tin foil before baking as to insure top noodles do not dry out.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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