Baked Cheez-it Chicken Tenders

Name: Baked Cheez-it Chicken Tenders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lb chicken tenders pounded out; 1 1/2 c buttermilk; 1 whisked egg; few dashes hot sauce; 1-2 c crushed cheeze-its; olive oil; 1/4 tsp dried dill

By Lisa G. Sweet Pantry Gal
@2sweetinc

I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

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2 lb

chicken tenders pounded out
1 1/2 c

buttermilk
1

whisked egg
·

few dashes hot sauce
1-2 c

crushed cheeze-its
·

olive oil
1/4 tsp

dried dill

How to Make Baked Cheez-it Chicken Tenders

Step-by-Step

First pound down chicken tenders. S&P
Mix butter milk egg and dash of hot pepper sauce (franks)
Add chicken to milk bath and refridgerate for 1 hour
Meanwhile in food processer crush fine cheez-its with 1/4tsp dried dill. Put on large platter.
Drain chicken one by one evenly coat and press cheeze-its.
In 425 degree preheated oven. Place chicken on large baking sheet, drizzle w/olive oil.
Bake 7mins flip and bake another 7-9min til golden brown.
Serve with dipping sauce of choice. Dill dip fantastic or ranch.