Baked Cheez-it Chicken Tenders

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

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  • 2 lb
    chicken tenders pounded out
  • 1 1/2 c
    buttermilk
  • 1
    whisked egg
  • ·
    few dashes hot sauce
  • 1-2 c
    crushed cheeze-its
  • ·
    olive oil
  • 1/4 tsp
    dried dill

How to Make Baked Cheez-it Chicken Tenders

Step-by-Step

  1. First pound down chicken tenders. S&P
    Mix butter milk egg and dash of hot pepper sauce (franks)
    Add chicken to milk bath and refridgerate for 1 hour
  2. Meanwhile in food processer crush fine cheez-its with 1/4tsp dried dill. Put on large platter.
    Drain chicken one by one evenly coat and press cheeze-its.
  3. In 425 degree preheated oven. Place chicken on large baking sheet, drizzle w/olive oil.
    Bake 7mins flip and bake another 7-9min til golden brown.
    Serve with dipping sauce of choice. Dill dip fantastic or ranch.

Printable Recipe Card

About Baked Cheez-it Chicken Tenders

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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