baked cheez-it chicken tenders

Name: Baked Cheez-it Chicken Tenders
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) chicken tenders pounded out; 1 1/2 cup(s) buttermilk; 1 - whisked egg; - few dashes hot sauce; 1-2 cup(s) crushed cheeze-its; - olive oil; 1/4 teaspoon(s) dried dill

(1 RATING)

219 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 5, 2013

I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!

Rate

prep time 20 Min

cook time 15 Min

method Convection Oven

yield 4 serving(s)

Ingredients

2 pounds chicken tenders pounded out
1 1/2 cups buttermilk
1 - whisked egg
- few dashes hot sauce
1-2 cup crushed cheeze-its
- olive oil
1/4 teaspoon dried dill

How To Make baked cheez-it chicken tenders

Step 1

First pound down chicken tenders. S&P Mix butter milk egg and dash of hot pepper sauce (franks) Add chicken to milk bath and refridgerate for 1 hour

Step 2

Meanwhile in food processer crush fine cheez-its with 1/4tsp dried dill. Put on large platter. Drain chicken one by one evenly coat and press cheeze-its.
Step 3

In 425 degree preheated oven. Place chicken on large baking sheet, drizzle w/olive oil. Bake 7mins flip and bake another 7-9min til golden brown. Serve with dipping sauce of choice. Dill dip fantastic or ranch.
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