Baked Cheez-it Chicken Tenders
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Convection Oven
Ingredients
- 2 lb
- chicken tenders pounded out
- 1 1/2 c
- buttermilk
- 1
- whisked egg
- few dashes hot sauce
- 1-2 c
- crushed cheeze-its
- olive oil
- 1/4 tsp
- dried dill
How to Make Baked Cheez-it Chicken Tenders
- 1First pound down chicken tenders. S&P
Mix butter milk egg and dash of hot pepper sauce (franks)
Add chicken to milk bath and refridgerate for 1 hour - 2Meanwhile in food processer crush fine cheez-its with 1/4tsp dried dill. Put on large platter.
Drain chicken one by one evenly coat and press cheeze-its. - 3In 425 degree preheated oven. Place chicken on large baking sheet, drizzle w/olive oil.
Bake 7mins flip and bake another 7-9min til golden brown.
Serve with dipping sauce of choice. Dill dip fantastic or ranch.
About Baked Cheez-it Chicken Tenders
Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
