baked carolina
I love this recipe! Decided to use what I had at the house today, because I am snowed in! A very hearty comfort food! Its also very versatile! you can use penne and different cheeses. or turkey instead of chicken!
prep time
15 Min
cook time
30 Min
method
---
yield
10-15 serving(s)
Ingredients
- 1 large chicken breasts, boneless and skinless, cubed
- 1/2 medium yellow onion, diced
- 1/4 large green bell pepper, diced
- 3 cloves garlic, minced
- 1/2 teaspoon italian seasoning
- 1 jar favorite marinara sauce
- 2 cups cheddar or mozzarella shredded cheese
- 2 cups elbow macaroni, cooked until almost done
- - salt and pepper to taste
How To Make baked carolina
-
Step 1First I cooked the macaroni, until it was 2/3 of the way done. Drained and put back into pot.
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Step 2Then I cooked cooked the chicken pieces, onion, green bell pepper, and garlic in oil and a small skillet. Seasoned with Italian seasonings and salt and pepper.
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Step 3Once the chicken is cooked thoroughly, pour the chicken and vegetables into the macaroni pot. Stir in marinara and 1 cup of cheese. Once blended, pour into greased 9x12 casserole dish. Top with cheese and bake at 350° for 10-15 minutes or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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