Baked Breast Of Chicken Excelsior

Baked Breast Of Chicken Excelsior Recipe

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  • 8 oz
    chicken breasts, halved, boneless and skinless
  • 1/2 c
    butter, melted
  • 1/2 tsp
    garlic salt
  • 1 tsp
  • 3 Tbsp
    lemon juice
  • 1 c
    sour cream, room temperature
  • 1/2 c
  • 8 oz
    mushrooms, drained

How to Make Baked Breast Of Chicken Excelsior


  1. Preheat oven to 375.
  2. Sprinkle chicken with garlic salt to taste.
  3. Mix together melted butter, paprika and lemon juice.
  4. Brush chicken well with butter mixture and place in shallow baking pan.
  5. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
  6. In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
  7. Pour over chicken for last 15 minutes.

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About Baked Breast Of Chicken Excelsior

Course/Dish: Chicken
Other Tag: Quick & Easy

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