Baked Breast Of Chicken Excelsior

Baked Breast Of Chicken Excelsior Recipe

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8 oz
chicken breasts, halved, boneless and skinless
1/2 c
butter, melted
1/2 tsp
garlic salt
1 tsp
3 Tbsp
lemon juice
1 c
sour cream, room temperature
1/2 c
8 oz
mushrooms, drained

How to Make Baked Breast Of Chicken Excelsior


  • 1Preheat oven to 375.
  • 2Sprinkle chicken with garlic salt to taste.
  • 3Mix together melted butter, paprika and lemon juice.
  • 4Brush chicken well with butter mixture and place in shallow baking pan.
  • 5Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
  • 6In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
  • 7Pour over chicken for last 15 minutes.

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About Baked Breast Of Chicken Excelsior

Course/Dish: Chicken
Other Tag: Quick & Easy