baked breast of chicken excelsior

Name: Baked Breast Of Chicken Excelsior
Ingredients: 8 ounce(s) chicken breasts, halved, boneless and skinless; 1/2 cup(s) butter, melted; 1/2 teaspoon(s) garlic salt; 1 teaspoon(s) paprika; 3 tablespoon(s) lemon juice; 1 cup(s) sour cream, room temperature; 1/2 cup(s) sherry; 8 ounce(s) mushrooms, drained

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Ingredients

8 ounces chicken breasts, halved, boneless and skinless
1/2 cup butter, melted
1/2 teaspoon garlic salt
1 teaspoon paprika
3 tablespoons lemon juice
1 cup sour cream, room temperature
1/2 cup sherry
8 ounces mushrooms, drained

How To Make baked breast of chicken excelsior

Step 1

Preheat oven to 375.

Step 2

Sprinkle chicken with garlic salt to taste.
Step 3

Mix together melted butter, paprika and lemon juice.
Step 4

Brush chicken well with butter mixture and place in shallow baking pan.
Step 5

Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
Step 6

In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
Step 7

Pour over chicken for last 15 minutes.
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