Baked Breaded Chicken Breasts

Baked Breaded Chicken Breasts Recipe

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Valeree Dunbar


was just trying to come up with another idea for cooking chicken when I spotted some cheese it crackers and some town house Italian herb crackers. I decided to grind the crackers and use it for a breading. The recipe turned out good and my husband really liked it. Hope you all will too.


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15 Min
25 Min


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  • 2 lb
    skinless chicken breast or thighs
  • 1 c
    cheese-it crackers
  • 1 c
    town house italian herb crackers
  • 2
    eggs slightly beaten
  • 3 Tbsp
  • ·
    olive oil

How to Make Baked Breaded Chicken Breasts


  1. place both cheese-it crackers and Italian herb crackers in a food processor. Grind until fine and so you have 2 cups total
  2. Place cracker crumbs in zip lock bag. Add 3 large tablespoons of flour and mix well.
  3. dip chicken in egg on both sides, and place in zip lock bag. shake well until chicken is completely coated.
  4. brush baking pan with olive oil. Bake at 400 degrees for 25 minutes.

Printable Recipe Card

About Baked Breaded Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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