Baked Barbecued Flavored Chicken

Baked Barbecued Flavored Chicken Recipe

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Lynnda Cloutier


From My Old Recipe box

★★★★★ 1 vote


4 medium size onions, sliced
1 1/2 cups catsup
1 1/2 cups water
1/3 cup cider vinegar
3 tbsp. worcestershire
1 t. paprika
1 tbsp. brown sugar
1/4 t. salt
1/8 t. pepper
2 t. chili powder or to taste
2 broiler fryers, cut up


1In medium bowl, mix the onions, catsup, water, vinegar, Worcestershire,
paprika, brown sugar, salt, pepper and chili powder.
2Preheat oven to 350.
Put the chicken pieces in shallow baking pan. Pour over the sauce and bake
at 350 for 1 1/2 hours or until juices run clear and thickest part of thigh
is tender.
3Note: The chicken can be barbecued over charcoal and basted with
the sauce during last half of the cooking time, which will be reduced to
about 1 hour, depending on the heat of the fire. Turn frequently. Serves 8
Source: My Old Recipes

About Baked Barbecued Flavored Chicken

Course/Dish: Chicken