baked barbecued flavored chicken

Name: Baked Barbecued Flavored Chicken
Ingredients: - 4 medium size onions, sliced; - 1 1/2 cups catsup; - 1 1/2 cups water; - 1/3 cup cider vinegar; - 3 tbsp. worcestershire; - 1 t. paprika; - 1 tbsp. brown sugar; - 1/4 t. salt; - 1/8 t. pepper; - 2 t. chili powder or to taste; - 2 broiler fryers, cut up

(1 RATING)

63 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 18, 2012

From My Old Recipe box

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 4 medium size onions, sliced
- 1 1/2 cups catsup
- 1 1/2 cups water
- 1/3 cup cider vinegar
- 3 tbsp. worcestershire
- 1 t. paprika
- 1 tbsp. brown sugar
- 1/4 t. salt
- 1/8 t. pepper
- 2 t. chili powder or to taste
- 2 broiler fryers, cut up

How To Make baked barbecued flavored chicken

Step 1

In medium bowl, mix the onions, catsup, water, vinegar, Worcestershire, paprika, brown sugar, salt, pepper and chili powder.

Step 2

Preheat oven to 350. Put the chicken pieces in shallow baking pan. Pour over the sauce and bake at 350 for 1 1/2 hours or until juices run clear and thickest part of thigh is tender.
Step 3

Note: The chicken can be barbecued over charcoal and basted with the sauce during last half of the cooking time, which will be reduced to about 1 hour, depending on the heat of the fire. Turn frequently. Serves 8 Source: My Old Recipes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes