Baked Barbecued Flavored Chicken

Baked Barbecued Flavored Chicken Recipe

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Lynnda Cloutier

By
@eatygourmet

From My Old Recipe box

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    4 medium size onions, sliced
  • ·
    1 1/2 cups catsup
  • ·
    1 1/2 cups water
  • ·
    1/3 cup cider vinegar
  • ·
    3 tbsp. worcestershire
  • ·
    1 t. paprika
  • ·
    1 tbsp. brown sugar
  • ·
    1/4 t. salt
  • ·
    1/8 t. pepper
  • ·
    2 t. chili powder or to taste
  • ·
    2 broiler fryers, cut up

How to Make Baked Barbecued Flavored Chicken

Step-by-Step

  1. In medium bowl, mix the onions, catsup, water, vinegar, Worcestershire,
    paprika, brown sugar, salt, pepper and chili powder.
  2. Preheat oven to 350.
    Put the chicken pieces in shallow baking pan. Pour over the sauce and bake
    at 350 for 1 1/2 hours or until juices run clear and thickest part of thigh
    is tender.
  3. Note: The chicken can be barbecued over charcoal and basted with
    the sauce during last half of the cooking time, which will be reduced to
    about 1 hour, depending on the heat of the fire. Turn frequently. Serves 8
    Source: My Old Recipes

Printable Recipe Card

About Baked Barbecued Flavored Chicken

Course/Dish: Chicken




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