baked barbecued chicken

Name: Baked Barbecued Chicken
Ingredients: 1/4 cup(s) margarine or butter; 2 1/2 pound(s) cut up broiler-fryer chicken; 1 cup(s) ketchup; 1/2 cup(s) water; 1/4 cup(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) paprika; 1/2 teaspoon(s) salt; 1 - medium onion finely chopped; 1 clove(s) garlic, chopped

(1 RATING)

39 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 20, 2011

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Ingredients

1/4 cup margarine or butter
2 1/2 pounds cut up broiler-fryer chicken
1 cup ketchup
1/2 cup water
1/4 cup lemon juice
1 tablespoon worcestershire sauce
2 tablespoons paprika
1/2 teaspoon salt
1 - medium onion finely chopped
1 clove garlic, chopped

How To Make baked barbecued chicken

Step 1

Heat oven to 375.

Step 2

Heat margarine, in 9x13 inch pan, in oven. Place chicken in margarine, turning to coat. Arrange skin down in pan. Bake uncovered 30 minutes.
Step 3

Mix remaining ingredients in 1 quart sauce pan. Heat to boiling.; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes.
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