2Heat margarine, in 9x13 inch pan, in oven. Place chicken in margarine, turning to coat. Arrange skin down in pan. Bake uncovered 30 minutes.
3Mix remaining ingredients in 1 quart sauce pan. Heat to boiling.; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes.