Baked Barbecued Chicken

Name: Baked Barbecued Chicken
Yield: 0
Ingredients: 1/4 c margarine or butter; 2 1/2 lb cut up broiler-fryer chicken; 1 c ketchup; 1/2 c water; 1/4 c lemon juice; 1 Tbsp worcestershire sauce; 2 Tbsp paprika; 1/2 tsp salt; 1 medium onion finely chopped; 1 clove garlic, chopped

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By Beth Ellefson
@belle2354

Rating:

★★★★★ 1 vote5

Ingredients

1/4 c

margarine or butter
2 1/2 lb

cut up broiler-fryer chicken
1 c

ketchup
1/2 c

water
1/4 c

lemon juice
1 Tbsp

worcestershire sauce
2 Tbsp

paprika
1/2 tsp

salt
1

medium onion finely chopped
1 clove

garlic, chopped
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How to Make Baked Barbecued Chicken

Step-by-Step

Heat oven to 375.
Heat margarine, in 9x13 inch pan, in oven. Place chicken in margarine, turning to coat. Arrange skin down in pan. Bake uncovered 30 minutes.
Mix remaining ingredients in 1 quart sauce pan. Heat to boiling.; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes.

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About Baked Barbecued Chicken

Course/Dish: Chicken

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