baked barbecued chicken

Name: Baked Barbecued Chicken
Ingredients: 1/4 cup(s) margarine or butter; 2 1/2 pound(s) cut up broiler-fryer chicken; 1 cup(s) ketchup; 1/2 cup(s) water; 1/4 cup(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) paprika; 1/2 teaspoon(s) salt; 1 - medium onion finely chopped; 1 clove(s) garlic, chopped

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By Beth Ellefson

@belle2354

from Shelbyville, IN

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★★★★★ 1 Review

Ingredients For baked barbecued chicken

1/4 c

margarine or butter
2 1/2 lb

cut up broiler-fryer chicken
1 c

ketchup
1/2 c

water
1/4 c

lemon juice
1 Tbsp

worcestershire sauce
2 Tbsp

paprika
1/2 tsp

salt
1

medium onion finely chopped
1 clove

garlic, chopped

How To Make baked barbecued chicken

1
Heat oven to 375.
2
Heat margarine, in 9x13 inch pan, in oven. Place chicken in margarine, turning to coat. Arrange skin down in pan. Bake uncovered 30 minutes.
3
Mix remaining ingredients in 1 quart sauce pan. Heat to boiling.; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes.
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Categories & Tags for Baked Barbecued Chicken:

Chicken