Baked Barbecued Chicken
Rating:
★★★★★ 1 vote
Ingredients
- 1/4 c
- margarine or butter
- 2 1/2 lb
- cut up broiler-fryer chicken
- 1 c
- ketchup
- 1/2 c
- water
- 1/4 c
- lemon juice
- 1 Tbsp
- worcestershire sauce
- 2 Tbsp
- paprika
- 1/2 tsp
- salt
- 1
- medium onion finely chopped
- 1 clove
- garlic, chopped
How to Make Baked Barbecued Chicken
- 1Heat oven to 375.
- 2Heat margarine, in 9x13 inch pan, in oven. Place chicken in margarine, turning to coat. Arrange skin down in pan. Bake uncovered 30 minutes.
- 3Mix remaining ingredients in 1 quart sauce pan. Heat to boiling.; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes.
About Baked Barbecued Chicken
Course/Dish: Chicken
