baked barbecued chicken

★★★★★ 1 Review
belle2354 avatar
By Beth Ellefson
from Shelbyville, IN

.

★★★★★ 1 Review

Ingredients For baked barbecued chicken

  • 1/4 c
    margarine or butter
  • 2 1/2 lb
    cut up broiler-fryer chicken
  • 1 c
    ketchup
  • 1/2 c
    water
  • 1/4 c
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    paprika
  • 1/2 tsp
    salt
  • 1
    medium onion finely chopped
  • 1 clove
    garlic, chopped
ADVERTISEMENT

How To Make baked barbecued chicken

  • 1
    Heat oven to 375.
  • 2
    Heat margarine, in 9x13 inch pan, in oven. Place chicken in margarine, turning to coat. Arrange skin down in pan. Bake uncovered 30 minutes.
  • 3
    Mix remaining ingredients in 1 quart sauce pan. Heat to boiling.; remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken. Bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes.

Categories & Tags for Baked Barbecued Chicken:

ADVERTISEMENT