Baked Barbecued Chicken

Daune (pronounced "Dawn") Browne


Barbecued chicken you can have ALL YEAR ROUND.


★★★★★ 1 vote

30 Min
1 Hr


  • 1/4 c
    (1/2 stick) butter or margarine
  • 2-1/2 - 3 lb
    cut-up chicken
  • 1 c
  • 1/2 c
  • 1/4 c
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
  • 1/2 tsp
  • 1 medium
    onion, finely chopped (about 1/2 cup)
  • 1 clove
    garlic, finely chopped

How to Make Baked Barbecued Chicken


  1. Heat oven to 375 degrees.
  2. Heat butter/margarine in 13X9X2" pan in oven.
  3. Place chicken in butter/margarine, turning to coat. Arrange skin side down. Bake uncovered for 30 minutes
  4. Mix remaining ingredients in a 1-quart saucepan. Heat to boiling and remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken and bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.

Printable Recipe Card

About Baked Barbecued Chicken

Course/Dish: Chicken

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