3Place chicken in butter/margarine, turning to coat. Arrange skin side down. Bake uncovered for 30 minutes
4Mix remaining ingredients in a 1-quart saucepan. Heat to boiling and remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken and bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.