baked barbecued chicken

Name: Baked Barbecued Chicken
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1/4 cup(s) (1/2 stick) butter or margarine; 2-1/2 - 3 pound(s) cut-up chicken; 1 cup(s) ketchup; 1/2 cup(s) water; 1/4 cup(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1 medium - onion, finely chopped (about 1/2 cup); 1 clove(s) garlic, finely chopped

(1 RATING)

71 Pinches 2 Photos

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Apr 20, 2012

Barbecued chicken you can have ALL YEAR ROUND.

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1/4 cup (1/2 stick) butter or margarine
2-1/2 - 3 pounds cut-up chicken
1 cup ketchup
1/2 cup water
1/4 cup lemon juice
1 tablespoon worcestershire sauce
2 teaspoons paprika
1/2 teaspoon salt
1 medium - onion, finely chopped (about 1/2 cup)
1 clove garlic, finely chopped

How To Make baked barbecued chicken

Step 1

Heat oven to 375 degrees.

Step 2

Heat butter/margarine in 13X9X2" pan in oven.
Step 3

Place chicken in butter/margarine, turning to coat. Arrange skin side down. Bake uncovered for 30 minutes
Step 4

Mix remaining ingredients in a 1-quart saucepan. Heat to boiling and remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken and bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.
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