Baked Barbecued Chicken

Daune (pronounced "Dawn") Browne


Barbecued chicken you can have ALL YEAR ROUND.


★★★★★ 1 vote

30 Min
1 Hr


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1/4 c
(1/2 stick) butter or margarine
2-1/2 - 3 lb
cut-up chicken
1 c
1/2 c
1/4 c
lemon juice
1 Tbsp
worcestershire sauce
2 tsp
1/2 tsp
1 medium
onion, finely chopped (about 1/2 cup)
1 clove
garlic, finely chopped

How to Make Baked Barbecued Chicken


  • 1Heat oven to 375 degrees.
  • 2Heat butter/margarine in 13X9X2" pan in oven.
  • 3Place chicken in butter/margarine, turning to coat. Arrange skin side down. Bake uncovered for 30 minutes
  • 4Mix remaining ingredients in a 1-quart saucepan. Heat to boiling and remove from heat. Drain fat from chicken; turn skin side up. Spoon sauce over chicken and bake uncovered until thickest pieces are done and juices of chicken run clear, about 30 minutes longer.

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About Baked Barbecued Chicken

Course/Dish: Chicken

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