baked apricot chicken

Name: BAKED APRICOT CHICKEN
Prep time: 4 h
Cook time: 45 min
Yield: 4
Ingredients: 4 - skinless, boneless chicken breasts; 1 tablespoon(s) grated fresh ginger root; 1/2 cup(s) apricot preserves; 1/3 cup(s) bottled italian salad dressing

(1 RATING)

48 Pinches

Jan W

Apollo, PA

Updated on Jun 11, 2011

I just got this recipe, haven't tried it yet...but it sounds so good! the combination of the apricot preserves & Italian dressing makes for a tangy dish! Just bake and serve!

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prep time 4 Hr

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - skinless, boneless chicken breasts
1 tablespoon grated fresh ginger root
1/2 cup apricot preserves
1/3 cup bottled italian salad dressing

How To Make baked apricot chicken

Step 1

Combine all ingredients in large zipper bag. Squish around in bad to mix; refrigerate at least 2 hours, up to 24 hours. When ready to cook, place chicken in baking dish; reserve marinade.

Step 2

Preheat oven to 350°F. Bake 35-40 minutes, baste occasionally with reserved marinade, until chicken is thoroughly cooked. Discard marinade.
Step 3

Serve with fluffy white rice and a vegetable.
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