Real Recipes From Real Home Cooks ®

baked apricot chicken

(1 rating)
Recipe by
Jan W
Apollo, PA

I just got this recipe, haven't tried it yet...but it sounds so good! the combination of the apricot preserves & Italian dressing makes for a tangy dish! Just bake and serve!

(1 rating)
yield 4 serving(s)
prep time 4 Hr
cook time 45 Min

Ingredients For baked apricot chicken

  • 4
    skinless, boneless chicken breasts
  • 1 Tbsp
    grated fresh ginger root
  • 1/2 c
    apricot preserves
  • 1/3 c
    bottled italian salad dressing

How To Make baked apricot chicken

  • 1
    Combine all ingredients in large zipper bag. Squish around in bad to mix; refrigerate at least 2 hours, up to 24 hours. When ready to cook, place chicken in baking dish; reserve marinade.
  • 2
    Preheat oven to 350°F. Bake 35-40 minutes, baste occasionally with reserved marinade, until chicken is thoroughly cooked. Discard marinade.
  • 3
    Serve with fluffy white rice and a vegetable.

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