BAKED APRICOT CHICKEN

Baked Apricot Chicken

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Jan W

By
@Neeniejan

I just got this recipe, haven't tried it yet...but it sounds so good! the combination of the apricot preserves & Italian dressing makes for a tangy dish!

Just bake and serve!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
4 Hr
Cook:
45 Min

Ingredients

  • 4
    skinless, boneless chicken breasts
  • 1 Tbsp
    grated fresh ginger root
  • 1/2 c
    apricot preserves
  • 1/3 c
    bottled italian salad dressing

How to Make BAKED APRICOT CHICKEN

Step-by-Step

  1. Combine all ingredients in large zipper bag. Squish around in bad to mix; refrigerate at least 2 hours, up to 24 hours.
    When ready to cook, place chicken in baking dish; reserve marinade.
  2. Preheat oven to 350°F. Bake 35-40 minutes, baste occasionally with reserved marinade, until chicken is thoroughly cooked. Discard marinade.
  3. Serve with fluffy white rice and a vegetable.

Printable Recipe Card

About BAKED APRICOT CHICKEN

Course/Dish: Chicken
Hashtags: #easy #baked #tangy



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