Baked Almond Chicken

1
Nicole Bredeweg

By
@nikkitten

I just tried this recipe (I'm pretty sure it came from a Taste of Home magazine, but, if not, something by Reimann Publishing) and it was fabulous! What genius, mixing the herbs -- when mixed with the flour, it doesn't seem like the flavors consistently coat, but mixing with the butter definitely took care of that problem. . .

Rating:

★★★★★ 1 vote

Serves:
6
Method:
Bake

Ingredients

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  • 1/2 c
    flour
  • 1/3 c
    plus 1 tbsp butter, melted, divided
  • 1 tsp
    celery salt
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 tsp
    curry powder
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    pepper
  • 6
    boneless skinless chicken breast halves
  • 1 1/2 c
    whipping cream
  • 1/3 c
    dry bread crumbs
  • 3/4 c
    sliced almonds, toasted
  • ·
    hot cooked pasta

How to Make Baked Almond Chicken

Step-by-Step

  1. Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture.
  2. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken.
  3. Bake, uncovered, at 350*F for 45 minutes.
  4. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5 - 8 minutes or until golden brown. Serve over pasta.

Printable Recipe Card

About Baked Almond Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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