Baked Almond Chicken

Nicole Bredeweg


I just tried this recipe (I'm pretty sure it came from a Taste of Home magazine, but, if not, something by Reimann Publishing) and it was fabulous! What genius, mixing the herbs -- when mixed with the flour, it doesn't seem like the flavors consistently coat, but mixing with the butter definitely took care of that problem. . .


★★★★★ 1 vote



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1/2 c
1/3 c
plus 1 tbsp butter, melted, divided
1 tsp
celery salt
1 tsp
1/2 tsp
1/2 tsp
curry powder
1/2 tsp
dried oregano
1/4 tsp
boneless skinless chicken breast halves
1 1/2 c
whipping cream
1/3 c
dry bread crumbs
3/4 c
sliced almonds, toasted
hot cooked pasta

How to Make Baked Almond Chicken


  • 1Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture.
  • 2Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken.
  • 3Bake, uncovered, at 350*F for 45 minutes.
  • 4Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5 - 8 minutes or until golden brown. Serve over pasta.

Printable Recipe Card

About Baked Almond Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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