Bake Swiss Chicken

Bake Swiss Chicken Recipe

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Beth Ellefson

By
@belle2354

.

Rating:

★★★★★ 2 votes

Ingredients

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  • 6
    chicken breast halves, skinless and boneless
  • 1 can(s)
    (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 1/2 c
    white wine or chicken broth
  • 6
    slices swiss cheese
  • 1 c
    crushed seasoned croutons

How to Make Bake Swiss Chicken

Step-by-Step

  1. Place chicken in a greased 13x9 inch baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35 to 40 minutes or until chicken juices run clear.

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About Bake Swiss Chicken

Course/Dish: Chicken




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