Bake Swiss Chicken
Rating:
★★★★★ 2 votes5
Ingredients
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6chicken breast halves, skinless and boneless
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1 can(s)(10 3/4 oz) condensed cream of chicken soup, undiluted
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1/2 cwhite wine or chicken broth
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6slices swiss cheese
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1 ccrushed seasoned croutons
How to Make Bake Swiss Chicken
- Place chicken in a greased 13x9 inch baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35 to 40 minutes or until chicken juices run clear.
About Bake Swiss Chicken
Course/Dish: Chicken
