Bake Swiss Chicken
Rating:
★★★★★ 2 votes
Ingredients
- 6
- chicken breast halves, skinless and boneless
- 1 can(s)
- (10 3/4 oz) condensed cream of chicken soup, undiluted
- 1/2 c
- white wine or chicken broth
- 6
- slices swiss cheese
- 1 c
- crushed seasoned croutons
How to Make Bake Swiss Chicken
- 1Place chicken in a greased 13x9 inch baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35 to 40 minutes or until chicken juices run clear.
About Bake Swiss Chicken
Course/Dish: Chicken
