bake swiss chicken

Name: Bake Swiss Chicken
Ingredients: 6 - chicken breast halves, skinless and boneless; 1 can(s) (10 3/4 oz) condensed cream of chicken soup, undiluted; 1/2 cup(s) white wine or chicken broth; 6 - slices swiss cheese; 1 cup(s) crushed seasoned croutons

(2 RATINGS)

38 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 18, 2011

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Ingredients

6 - chicken breast halves, skinless and boneless
1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 - slices swiss cheese
1 cup crushed seasoned croutons

How To Make bake swiss chicken

Step 1

Place chicken in a greased 13x9 inch baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35 to 40 minutes or until chicken juices run clear.
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