Bake Swiss Chicken

Bake Swiss Chicken

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Beth Ellefson

By
@belle2354

.

Rating:

★★★★★ 2 votes

Ingredients

  • 6
    chicken breast halves, skinless and boneless
  • 1 can(s)
    (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 1/2 c
    white wine or chicken broth
  • 6
    slices swiss cheese
  • 1 c
    crushed seasoned croutons

How to Make Bake Swiss Chicken

Step-by-Step

  1. Place chicken in a greased 13x9 inch baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35 to 40 minutes or until chicken juices run clear.

Printable Recipe Card

About Bake Swiss Chicken

Course/Dish: Chicken



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