Bake Swiss Chicken

Name: Bake Swiss Chicken
Yield: 0
Ingredients: 6 chicken breast halves, skinless and boneless; 1 can(s) (10 3/4 oz) condensed cream of chicken soup, undiluted; 1/2 c white wine or chicken broth; 6 slices swiss cheese; 1 c crushed seasoned croutons

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By Beth Ellefson
@belle2354

Rating:

★★★★★ 2 votes5

Ingredients

6

chicken breast halves, skinless and boneless
1 can(s)

(10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 c

white wine or chicken broth
6

slices swiss cheese
1 c

crushed seasoned croutons
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How to Make Bake Swiss Chicken

Step-by-Step

Place chicken in a greased 13x9 inch baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35 to 40 minutes or until chicken juices run clear.

Printable Recipe Card

About Bake Swiss Chicken

Course/Dish: Chicken

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