Bake Swiss Chicken

Name: Bake Swiss Chicken
Ingredients: 6 chicken breast halves, skinless and boneless; 1 can(s) (10 3/4 oz) condensed cream of chicken soup, undiluted; 1/2 c white wine or chicken broth; 6 slices swiss cheese; 1 c crushed seasoned croutons

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By Beth Ellefson
@belle2354

Rating:

★★★★★ 2 votes5

Ingredients

6

chicken breast halves, skinless and boneless
1 can(s)

(10 3/4 oz) condensed cream of chicken soup, undiluted
1/2 c

white wine or chicken broth
6

slices swiss cheese
1 c

crushed seasoned croutons
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How to Make Bake Swiss Chicken

Step-by-Step

Place chicken in a greased 13x9 inch baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35 to 40 minutes or until chicken juices run clear.

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About Bake Swiss Chicken

Course/Dish: Chicken

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