Bake and Baste Chicken (Boston Chicken)

Bake And Baste Chicken (boston Chicken) Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes



How to Make Bake and Baste Chicken (Boston Chicken)


  1. Wash and pat dry chicken.
  2. Preheat oven to 400 degrees.
  3. In a small bowl, combine canola oil, honey, lime juice and paprika.
  4. Place chicken, skin side up, in a 7x11 inch baking dish.
  5. Apply mixture to chicken pieces in a single layer.
  6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
  7. Cover with foil for 15 minutes.
  8. This softens chicken and keeps it hot until served.

Printable Recipe Card

About Bake and Baste Chicken (Boston Chicken)

Course/Dish: Chicken
Other Tag: Quick & Easy

Leave a Comment

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

22 Mouth-watering Fried Chicken Recipes

22 Mouth-Watering Fried Chicken Recipes

Kitchen Crew @JustaPinch

Fried chicken makes everything better. Here are 22 oh-so-wonderful recipes to make homemade fried chicken!