bake and baste chicken (boston chicken)

How To Make bake and baste chicken (boston chicken)

• Step 1
  Wash and pat dry chicken.
• Step 2
  Preheat oven to 400 degrees.
• Step 3
  In a small bowl, combine canola oil, honey, lime juice and paprika.
• Step 4
  Place chicken, skin side up, in a 7x11 inch baking dish.
• Step 5
  Apply mixture to chicken pieces in a single layer.
• Step 6
  Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
• Step 7
  Cover with foil for 15 minutes.
• Step 8
  This softens chicken and keeps it hot until served.
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