Bacon-y Chicken Livers Recipe

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Bacon-y Chicken Livers

Jennifer DeShazo


As children my siblings and I wouldn't eat any type of liver no matter how hard my mom tried to work it into our diet...until this recipe.

★★★★★ 1 vote
30 Min
45 Min


2 pt
of chicken livers
4 c
2 lb
bacon, uncooked
1 box
small, wooden toothpicks


1Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
2Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
3Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
4Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy