Real Recipes From Real Home Cooks ®

bacon-y chicken livers

(1 rating)
Recipe by
Jennifer DeShazo
Rossville, TN

As children my siblings and I wouldn't eat any type of liver no matter how hard my mom tried to work it into our diet...until this recipe.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 45 Min

Ingredients For bacon-y chicken livers

  • 2 pt
    of chicken livers
  • 4 c
  • 2 lb
    bacon, uncooked
  • 1 box
    small, wooden toothpicks

How To Make bacon-y chicken livers

  • 1
    Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
  • 2
    Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
  • 3
    Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
  • 4
    Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.

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