★★★★★ 1 vote5
2 ptof chicken livers
2 lbbacon, uncooked
1 boxsmall, wooden toothpicks
How to Make Bacon-y Chicken Livers
- Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
- Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
- Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
- Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.