Bacon-y Chicken Livers

Bacon-y Chicken Livers Recipe

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Jennifer DeShazo

By
@JDeShazo

As children my siblings and I wouldn't eat any type of liver no matter how hard my mom tried to work it into our diet...until this recipe.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
45 Min

Ingredients

2 pt
of chicken livers
4 c
flour
2 lb
bacon, uncooked
1 box
small, wooden toothpicks

How to Make Bacon-y Chicken Livers

Step-by-Step

  • 1Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
  • 2Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
  • 3Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
  • 4Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.

Printable Recipe Card

About Bacon-y Chicken Livers

Course/Dish: Chicken
Other Tag: Quick & Easy