Bacon-y Chicken Livers

Bacon-y Chicken Livers Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer DeShazo

By
@JDeShazo

As children my siblings and I wouldn't eat any type of liver no matter how hard my mom tried to work it into our diet...until this recipe.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
30 Min
Cook:
45 Min

Ingredients

How to Make Bacon-y Chicken Livers

Step-by-Step

  1. Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
  2. Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
  3. Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
  4. Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.

Printable Recipe Card

About Bacon-y Chicken Livers

Course/Dish: Chicken
Other Tag: Quick & Easy




Leave a Comment

How To Make A Delicious Rosemary Roasted Chicken With Potatoes Recipe

How to Make a Delicious Rosemary Roasted Chicken With Potatoes

Kitchen Crew @JustaPinch

Impress your family and friends with this delicious rosemary roasted chicken with potatoes. It's anything but a basic roasted chicken. The chicken is stuffed with apples, bacon, sweet onion, and...

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.