Bacon-y Chicken Livers

Bacon-y Chicken Livers Recipe

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Jennifer DeShazo

By
@JDeShazo

As children my siblings and I wouldn't eat any type of liver no matter how hard my mom tried to work it into our diet...until this recipe.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 2 pt
    of chicken livers
  • 4 c
    flour
  • 2 lb
    bacon, uncooked
  • 1 box
    small, wooden toothpicks

How to Make Bacon-y Chicken Livers

Step-by-Step

  1. Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
  2. Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
  3. Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
  4. Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.

Printable Recipe Card

About Bacon-y Chicken Livers

Course/Dish: Chicken
Other Tag: Quick & Easy




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