bacon-y chicken livers
(1 RATING)
As children my siblings and I wouldn't eat any type of liver no matter how hard my mom tried to work it into our diet...until this recipe.
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prep time
30 Min
cook time
45 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 pints of chicken livers
- 4 cups flour
- 2 pounds bacon, uncooked
- 1 box small, wooden toothpicks
How To Make bacon-y chicken livers
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Step 1Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
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Step 2Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
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Step 3Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
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Step 4Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.
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Category:
Chicken
Tag:
#Quick & Easy
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