★★★★★ 1 vote5
- 2 pt
- of chicken livers
- 4 c
- 2 lb
- bacon, uncooked
- 1 box
- small, wooden toothpicks
How to Make Bacon-y Chicken Livers
- 1Preheat oven 350 degrees. In a strainer, wash and rinse chicken livers
- 2Pour flour into a large mixing bowl. Drop livers into flour and turn several times until all livers are thoroughly coated.
- 3Open bacon and loosen strips. Wrap each liver in a slice of bacon and secure with a wooden toothpick pushed through the center of the liver. Line livers on cookie sheet three rows deep.
- 4Bake until livers are crispy and brown. When done, loosen each liver from cookie sheet and lay on a dish lined with paper towels to absorb any excessive grease caused by the bacon. Ready to serve.