Bacon-Wrapped Cream Cheese Chicken Breast

Name: Bacon-Wrapped Cream Cheese Chicken Breast
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 8 chicken breasts, boneless and skinless; 8 oz package cream cheese with chives (sliced into 8 even squares); 16 slice bacon (cooked but not crisp); 10 oz can cream of chicken soup; 2-3 Tbsp grated parmesan cheese; 1 small onion, finely chopped; 3/4 c milk; 1/2 c sour cream; 1/2 c mayonnaise (or use all sour cream or all mayo); 1/4 tsp white salt (to taste); black pepper; grated cheddar cheese, to taste (optional)

By Krystal McDow
@kmcdow

Got this from an amazing chef on food.com

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

8

chicken breasts, boneless and skinless
8 oz

package cream cheese with chives (sliced into 8 even squares)
16 slice

bacon (cooked but not crisp)
10 oz

can cream of chicken soup
2-3 Tbsp

grated parmesan cheese
1 small

onion, finely chopped
3/4 c

milk
1/2 c

sour cream
1/2 c

mayonnaise (or use all sour cream or all mayo)
1/4 tsp

white salt (to taste)
·

black pepper
·

grated cheddar cheese, to taste (optional)
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How to Make Bacon-Wrapped Cream Cheese Chicken Breast

Step-by-Step

Set oven to 325 degrees F.Butter a large baking dish.
Pound the chicken breast until flat (pound just enough to roll up easily). Place 1 slice cream cheese in the middle of each breast. Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides). Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until the chicken is fully cooked.
Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.

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