Bacon-Wrapped Cream Cheese Chicken Breast
Ingredients
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8chicken breasts, boneless and skinless
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8 ozpackage cream cheese with chives (sliced into 8 even squares)
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16 slicebacon (cooked but not crisp)
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10 ozcan cream of chicken soup
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2-3 Tbspgrated parmesan cheese
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1 smallonion, finely chopped
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3/4 cmilk
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1/2 csour cream
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1/2 cmayonnaise (or use all sour cream or all mayo)
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1/4 tspwhite salt (to taste)
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·black pepper
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·grated cheddar cheese, to taste (optional)
How to Make Bacon-Wrapped Cream Cheese Chicken Breast
- Set oven to 325 degrees F.Butter a large baking dish.
- Pound the chicken breast until flat (pound just enough to roll up easily). Place 1 slice cream cheese in the middle of each breast. Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides). Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
- In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until the chicken is fully cooked.
- Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
