bacon-wrapped cream cheese chicken breast
Got this from an amazing chef on food.com
prep time
25 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 - chicken breasts, boneless and skinless
- 8 ounces package cream cheese with chives (sliced into 8 even squares)
- 16 slices bacon (cooked but not crisp)
- 10 ounces can cream of chicken soup
- 2-3 tablespoons grated parmesan cheese
- 1 small onion, finely chopped
- 3/4 cup milk
- 1/2 cup sour cream
- 1/2 cup mayonnaise (or use all sour cream or all mayo)
- 1/4 teaspoon white salt (to taste)
- - black pepper
- - grated cheddar cheese, to taste (optional)
How To Make bacon-wrapped cream cheese chicken breast
-
Step 1Set oven to 325 degrees F.Butter a large baking dish.
-
Step 2Pound the chicken breast until flat (pound just enough to roll up easily). Place 1 slice cream cheese in the middle of each breast. Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides). Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
-
Step 3In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken. Bake for about 45 minutes or until the chicken is fully cooked.
-
Step 4Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes