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bacon wrapped chicken

★★★★★ 1
a recipe by
Amanda Klich

Whether these are broiled or grilled, they taste so good either way. I got these out of a cookbook and have held on to the recipe forever because they never get sickening. My husband loves them! I cannot remember the exact name of the book I found this, but it is courtesy of Paula Deen and her sons. One of my favorite cooks! :)

★★★★★ 1
serves Makes 4 Servings

Ingredients For bacon wrapped chicken

  • 8
    slices bacon
  • 4
    boneless skinless chicken breasts, cut in half lengthwise.
  • 1
    can condensed cheddar cheese soup
  • 1/3 c
  • 1 tsp
    chopped canned chipotle peppers or bottled chipotle hot pepper sauce (or to taste)
  • dash
    worcestershire sauce

How To Make bacon wrapped chicken

  • 1
    1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil; set aside.
  • 2
    2. Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
  • 3
    3. Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat. Turn off heat, cover to keep sauce warm.
  • 4
    4. Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with cheese sauce. Courtesy of the Deen Brothers' Cookbook "Y'all Come Eat."

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