Bacon Wrapped Chicken with Colby Mustard Sauce

Anthony Nicometi Jr


I made this tonight for dinner, Its so delicious. I came up with this recipe when I seen the last few Chicken breasts in the Freezer. I really wanted something different, So when I seen the Bacon, I said why not lol. It's very filling, and this Sauce is to die for! I cant imagine what else you could put this on! I'm thinking French Fries Lol! :)


★★★★★ 1 vote

15 Min
20 Min


  • 3
    chicken breasts
  • 6
    bacon strips
  • 1 1/2 c
    panko bread crumbs
  • 3
  • 1 c
    ap flour
  • 1/2 c
    vegetable/canola oil

  • 1 1/2 c
    colby jack cheese
  • 3 1/2 Tbsp
    brown deli mustard
  • 2 Tbsp
  • 2 Tbsp
  • 2 c
  • TT
  • dash(es)
    worcestershire sauce

How to Make Bacon Wrapped Chicken with Colby Mustard Sauce


  1. Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.
  2. Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch
  3. Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.
  4. Wrap each Chicken breast with 2 strips of the bacon
  5. Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved
  6. While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted
  7. cook the roux for 3-5 minutes or until it smells like cooked pie crust
  8. add the Milk and allow to come to a boil.
  9. Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.
  10. Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)

Printable Recipe Card

About Bacon Wrapped Chicken with Colby Mustard Sauce

Course/Dish: Chicken Pork Sandwiches
Other Tags: Quick & Easy For Kids

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