bacon wrapped chicken with colby mustard sauce

Name: Bacon Wrapped Chicken with Colby Mustard Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 3
Ingredients: 3 - chicken breasts; 6 - bacon strips; 1 1/2 cup(s) panko bread crumbs; 3 - eggs; 1 cup(s) ap flour; 1/2 cup(s) vegetable/canola oil; ## COLBY - MUSTARD SAUCE; 1 1/2 cup(s) colby jack cheese; 3 1/2 tablespoon(s) brown deli mustard; 2 tablespoon(s) flour; 2 tablespoon(s) butter; 2 cup(s) milk; TT - s&p; dash(es) worcestershire sauce

(1 RATING)

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Anthony Nicometi Jr

Cheektowaga, NY

Updated on Jan 15, 2013

I made this tonight for dinner, Its so delicious. I came up with this recipe when I seen the last few Chicken breasts in the Freezer. I really wanted something different, So when I seen the Bacon, I said why not lol. It's very filling, and this Sauce is to die for! I cant imagine what else you could put this on! I'm thinking French Fries Lol! :)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 3 serving(s)

Ingredients

3 - chicken breasts
6 - bacon strips
1 1/2 cups panko bread crumbs
3 - eggs
1 cup ap flour
1/2 cup vegetable/canola oil
COLBY - MUSTARD SAUCE
1 1/2 cups colby jack cheese
3 1/2 tablespoons brown deli mustard
2 tablespoons flour
2 tablespoons butter
2 cups milk
TT - s&p
dash worcestershire sauce

How To Make bacon wrapped chicken with colby mustard sauce

Step 1

Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.

Step 2

Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch
Step 3

Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.
Step 4

Wrap each Chicken breast with 2 strips of the bacon
Step 5

Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved
Step 6

While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted
Step 7

cook the roux for 3-5 minutes or until it smells like cooked pie crust
Step 8

add the Milk and allow to come to a boil.
Step 9

Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.
Step 10

Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)
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