bacon wrapped chicken with colby mustard sauce

(1 rating)
Recipe by
Anthony Nicometi Jr
Cheektowaga, NY

I made this tonight for dinner, Its so delicious. I came up with this recipe when I seen the last few Chicken breasts in the Freezer. I really wanted something different, So when I seen the Bacon, I said why not lol. It's very filling, and this Sauce is to die for! I cant imagine what else you could put this on! I'm thinking French Fries Lol! :)

(1 rating)
yield 3 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For bacon wrapped chicken with colby mustard sauce

  • 3
    chicken breasts
  • 6
    bacon strips
  • 1 1/2 c
    panko bread crumbs
  • 3
    eggs
  • 1 c
    ap flour
  • 1/2 c
    vegetable/canola oil
  • COLBY - MUSTARD SAUCE
  • 1 1/2 c
    colby jack cheese
  • 3 1/2 Tbsp
    brown deli mustard
  • 2 Tbsp
    flour
  • 2 Tbsp
    butter
  • 2 c
    milk
  • TT
    s&p
  • dash
    worcestershire sauce

How To Make bacon wrapped chicken with colby mustard sauce

  • 1
    Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.
  • 2
    Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch
  • 3
    Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.
  • 4
    Wrap each Chicken breast with 2 strips of the bacon
  • 5
    Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved
  • 6
    While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted
  • 7
    cook the roux for 3-5 minutes or until it smells like cooked pie crust
  • 8
    add the Milk and allow to come to a boil.
  • 9
    Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.
  • 10
    Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)

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