Bacon Wrapped Chicken with Colby Mustard Sauce

Anthony Nicometi Jr


I made this tonight for dinner, Its so delicious. I came up with this recipe when I seen the last few Chicken breasts in the Freezer. I really wanted something different, So when I seen the Bacon, I said why not lol. It's very filling, and this Sauce is to die for! I cant imagine what else you could put this on! I'm thinking French Fries Lol! :)

★★★★★ 1 vote
15 Min
20 Min


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chicken breasts
bacon strips
1 1/2 c
panko bread crumbs
1 c
ap flour
1/2 c
vegetable/canola oil


1 1/2 c
colby jack cheese
3 1/2 Tbsp
brown deli mustard
2 Tbsp
2 Tbsp
2 c
worcestershire sauce

How to Make Bacon Wrapped Chicken with Colby Mustard Sauce


  • 1Set up your typical breading station, and dredge each breast as follows. Flour, Egg, Panko. Once all are coated. Refrigerate for 30 mins to allow coating to adhere.
  • 2Microwave Bacon for 4-5 minutes on High until semi cooked and pliable, Put in the freezer till cool to the touch
  • 3Bring 1/2 cup oil up to heat in a large skillet with high sides. Once hot, Place chicken, and brown all sides. Once done, place aside to cool slightly on paper towels.
  • 4Wrap each Chicken breast with 2 strips of the bacon
  • 5Cook at 425 for 10-14 minutes or until an internal temp of 165 is achieved
  • 6While cooking the Chicken, Make the sauce. Melt 2T of butter in a small pot and add flour once melted
  • 7cook the roux for 3-5 minutes or until it smells like cooked pie crust
  • 8add the Milk and allow to come to a boil.
  • 9Once thickened, TURN OFF THE HEAT. And add cheese slowly until incorporated, whisking constantly.
  • 10Once incorporated, Add Worcester sauce and Mustard and bring back up to temperature, and enjoy over your Chicken! :)

Printable Recipe Card

About Bacon Wrapped Chicken with Colby Mustard Sauce

Course/Dish: Chicken, Pork, Sandwiches
Other Tags: Quick & Easy, For Kids

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