bacon wrapped chicken for one
This is an easy dish to put together. You can use any cheese you prefer. I chose pepperjack. I will try blue cheese next time. Serve with your favorite sides. I chose asparagus and macaroni with tomatoes.
prep time
20 Min
cook time
40 Min
method
Bake
yield
1 or 2
Ingredients
- 6 ounces chicken, boneless and skinless
- 1 1/2 tablespoons cream cheese
- 1 1/2 tablespoons cheese, shredded
- 2 teaspoons chopped green onion
- 2 slices bacon
How To Make bacon wrapped chicken for one
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Step 1preheat oven to 375° slice chicken breast in half length wise. tip: partially frozen chicken is eaiser to slice. pound breast for a thinner slice. you can and a few dashes of salt and pepper at this point. I did not because of the rich cheese and bacon it is very flavorful without it. -
Step 2mix together cream cheese shredded cheese and green onion. fill each slice with half of filling and roll breast wrap with 2 slices of bacon and secure with tooth picks. Be sure to wrap one slice of bacon lengthwise over the ends so filling doesn’t ooze out.
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Step 3place chicken roll ups on a lighty sprayed baking pan. bake for 30 minutes. broil top to your preferred crispness. turn each breast over and repeat to crisp up bottom.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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