Real Recipes From Real Home Cooks ®

bacon wrapped chicken for one

Recipe by
Rhonda O
New Albany, IN

This is an easy dish to put together. You can use any cheese you prefer. I chose pepperjack. I will try blue cheese next time. Serve with your favorite sides. I chose asparagus and macaroni with tomatoes.

yield 1 or 2
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For bacon wrapped chicken for one

  • 6 oz
    chicken, boneless and skinless
  • 1 1/2 Tbsp
    cream cheese
  • 1 1/2 Tbsp
    cheese, shredded
  • 2 tsp
    chopped green onion
  • 2 slice

How To Make bacon wrapped chicken for one

  • sliced chicken breast in half and pounded thin.
    preheat oven to 375° slice chicken breast in half length wise. tip: partially frozen chicken is eaiser to slice. pound breast for a thinner slice. you can and a few dashes of salt and pepper at this point. I did not because of the rich cheese and bacon it is very flavorful without it.
  • add the filling to the chicken.
    mix together cream cheese shredded cheese and green onion. fill each slice with half of filling and roll breast wrap with 2 slices of bacon and secure with tooth picks. Be sure to wrap one slice of bacon lengthwise over the ends so filling doesn’t ooze out.
  • chicken wrapped with bacon and secured with toothpicks.
    place chicken roll ups on a lighty sprayed baking pan. bake for 30 minutes. broil top to your preferred crispness. turn each breast over and repeat to crisp up bottom.

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